A Surgical Approach to Meat Cutting - Cutting, Carving and Cooking for Success - Couverture souple

Ellis, Adam G; Ellis, George

 
9798218442286: A Surgical Approach to Meat Cutting - Cutting, Carving and Cooking for Success
Couverture souple
ISBN 13 : 9798218442286
Editeur : Clarens Publishing, 2024

Synopsis

This book is a collaboration between Adam G. Ellis, a Chef and Meat Cutter with his father who is a surgeon. The book contains historical perspectives of both butchery and cooking along with surgical history. The parallel aspects of both professions are detailed and the differences between how these professions are carried out are also explained. It includes professional approaches to each discipline, various tools of each trade and methods of cutting and carving leading to delightful recipes. Various food ingredients and enhancers are detailed such as cooking with wine, beer and spirits.

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Éditeur
Clarens Publishing
Date d'édition
2024
Langue
anglais
ISBN 13 
9798218442286
Reliure
Broché
Illustrateur
Washuta Amber
Nombre de pages
118
Coordonnées du fabricant
non disponible
Personne responsable
non disponible