The Catalan Table - Couverture souple

Sunyer Ollé, Alba

Couverture souple

ISBN 13 : 9798218590192

Editeur : Tct, 2026

Synopsis

The Catalan Table is more than a cookbook-it's an invitation to explore the heart and soul of Catalan cuisine, one of the Mediterranean's most celebrated culinary traditions.

Crafted by Alba Sunyer, a passionate advocate of Catalan food and culture world wide, this book brings centuries-old recipes and modern techniques together in a beautifully curated journey of flavors. It's perfect for food lovers, home cooks, and culinary explorers looking to expand their knowledge and taste buds.

Authentic Recipes: From rustic paellas and suquets to vibrant escalivadas and rich crema catalana, this book delivers the true taste of Catalonia, perfect for recreating at home.

Cultural Insights: Dive into the stories, traditions, and regional ingredients that make Catalan cuisine so unique.

A Visual Feast: Gorgeous photography and engaging storytelling make this a coffee-table-worthy book as much as a kitchen companion.

A Global Celebration: Contributions from world-renowned chefs, including José Andrés, Katie Button, and the Adrià brothers, highlight the international appeal of Catalan cuisine.

Consumer-Friendly Highlights:

- "Bring the flavors of Catalonia and the Mediterranean food to your kitchen."

- "Perfect for family dinners, celebrations, or discovering something new."

- "A must-have for foodies who love exploring new cultures and cuisines, let's meet Catalan Food".

- "Easy-to-follow recipes designed for both beginners and seasoned cooks."

Whether you're rediscovering your roots, exploring a new culinary world, or simply looking for delicious, wholesome recipes, The Catalan Table is your gateway to a Mediterranean food adventure. Perfect as a gift, a keepsake, or your new go-to cookbook!

A propos du livre

À propos des auteurs

Alba Sunyer was born in Barcelona and inherited her passion for Catalan cuisine from her mother. With over 15 years of experience in the U.S., she has built a successful career as a chef, entrepreneur, and consultant, collaborating with government agencies, international brands, and local companies. Alba is also the author of The Catalan Table, endorsed by renowned chefs. Today, she represents CETT-University of Barcelona in the U.S., teaches nationwide, and consults for the Catalan American Council and Prodeca, a public company of the Catalan Government promoting Catalan food worldwide.

Clara Antúnez has a master's in culinary and sommelier communications, with a diploma in nutrition and dietetics. She has been working in the worldof wine for more than 12 years, especially in media and communications.She hosts the program "Un Restaurant Caníbal a Berlín" once a month onCatalunya ràdio and has penned three books on wine, as well as numerousarticles. She has taught extensively about wine and hospitality. She's an ex-pert in training, with deep knowledge of the terroirs of wine and food alike

Javi Paricio was born on Carrer Petxina inBarcelona. His parents owned El Turia restaurant, in the same neighborhood as the iconic Boqueriamarket and Escribà cake shop. He was born andraised in the restaurant world. Though his careerlater went down other paths after moving tothe United States, his passion for food and hismemories of the market are always with him. Sincechildhood, Javi has also cultivated his interest inphotography as a hobby. His participation in thisbook is a reflection of his two passions: Catalancuisine and photography.

Détails de l'édition

• Éditeur: Tct
• Date d'édition: 2026
• Langue: anglais
• ISBN 13: 9798218590192
• Reliure: Paperback
• Nombre de pages: 392
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible