I’ve been private chef to Katherine Jackson and her grandchildren in the years after Michael’s death. Personal chef to Kobe Bryant at the height of his career. Caterer to rock legend Joe Walsh and celebrated musician Mark O’Connor. Countless other celebrities, billionaires, and captains of industry fill these pages too. You’ll recognize them by their initials. Their lawyers prefer it that way.
This isn’t a cookbook. It’s a confession.
Thirty years behind the kitchen door of the ultra-wealthy — from celebrity households in Los Angeles to billionaire estates on both coasts. From kitchens with too many egos to dining rooms where the guests don’t actually eat. From whispered chaos to perfectly set tables hiding perfectly dysfunctional families.
I’m Not High-Maintenance is an 85-page celebrity memoir and culinary tell-all for readers who’ve ever wondered what really happens inside the private world of the famous and powerful. Funny, profane, occasionally heartbreaking, and completely unfiltered.
A few clients thought “private chef” meant personal therapist. They weren’t wrong.
For fans of Anthony Bourdain’s Kitchen Confidential, below-stairs memoirs, and anyone who works for difficult people and lives to laugh about it.
Thirty years. A thousand kitchens. Still standing. Still laughing. Still not sugarcoating a damn thing
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Etat : As New. Unread book in perfect condition. N° de réf. du vendeur 51828927
Quantité disponible : Plus de 20 disponibles
Vendeur : GreatBookPricesUK, Woodford Green, Royaume-Uni
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Vendeur : AHA-BUCH GmbH, Einbeck, Allemagne
Taschenbuch. Etat : Neu. Neuware - I'm Not High-Maintenance (As Long As Everything's Perfect): A Chef's Diary - 30 Years of Cooking, Kitchens, and ChaosAfter three decades cooking inside private homes for families, celebrities, and the gloriously unmanageable, Chef Matthew Gladstone finally steps out from behind the stove - and tells the truth.This isn't a recipe collection. It's a sharp, funny, unfiltered look behind the stainless-steel curtain - the egos, the disasters, the burn marks, and the rare nights when everything goes right.From San Diego to Los Angeles to Baltimore, from the chaos of service to the strange calm of perfection, Gladstone writes with the voice of a private chef who's seen it all and somehow kept his humor intact.I'm Not High-Maintenance (As Long As Everything's Perfect) is a memoir about food, control, and the beautiful madness of a life spent chasing perfection one plate at a time. N° de réf. du vendeur 9798218841645
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Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
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Vendeur : CitiRetail, Stevenage, Royaume-Uni
Paperback. Etat : new. Paperback. I'm Not High-Maintenance (As Long As Everything's Perfect): A Chef's Diary - 30 Years of Cooking, Kitchens, and ChaosAfter three decades cooking inside private homes for families, celebrities, and the gloriously unmanageable, Chef Matthew Gladstone finally steps out from behind the stove - and tells the truth.This isn't a recipe collection. It's a sharp, funny, unfiltered look behind the stainless-steel curtain - the egos, the disasters, the burn marks, and the rare nights when everything goes right.From San Diego to Los Angeles to Baltimore, from the chaos of service to the strange calm of perfection, Gladstone writes with the voice of a private chef who's seen it all and somehow kept his humor intact.I'm Not High-Maintenance (As Long As Everything's Perfect) is a memoir about food, control, and the beautiful madness of a life spent chasing perfection one plate at a time. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. N° de réf. du vendeur 9798218841645
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