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The Ultimate Guide to Being a Travelling Restaurant Consultant (Paperback)
impression à la demandeVendeur : Grand Eagle Retail, Bensenville, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : new. Paperback. The Ultimate Guide to Being a Travelling Restaurant ConsultantAuthor: Robert AncillThis isn't your typical business book. It's not wrapped in jargon or padded with theory. It's about what actually happens when you build restaurants in real cities, with real teams, under real pressure, and still manage to make it work.Robert Ancill didn't set out to become a travelling restaurant consultant. But somewhere between the job sites in Dubai, the brainstorms in London, and the opening night sprints to Mumbai, the path revealed itself. Twenty-plus years, 24 countries, and over 800 restaurant projects later, this is what he's learned.The Ultimate Guide to Being a Traveling Restaurant Consultant is part travelogue, part behind the-scenes manual for anyone who's ever dreamed of building something from the ground up, and taking it global. You'll hear the stories, the ones that don't make it onto pitch decks. The project pivots, the design miracles, the 3 a.m. jet-lag epiphanies, and the moments that change everything.It's not about chasing trends. It's about understanding people, culture, space, and the quiet art of knowing when to lead and when to listen.If you're in the business of hospitality, or you've ever wondered what it really takes to build a concept that works anywhere in the world, this book won't just show you. It'll take you there. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N° de réf. du vendeur 9798218875220
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EUR 58,93
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Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 1 disponible(s)
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The Ultimate Guide to Being a Travelling Restaurant Consultant
Vendeur : California Books, Miami, FL, Etats-Unis
Évaluation du vendeur 4 sur 5 étoiles
Etat : New. N° de réf. du vendeur I-9798218875220
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EUR 58,94
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Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
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The Ultimate Guide to Being a Travelling Restaurant Consultant
impression à la demandeVendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. N° de réf. du vendeur L0-9798218875220
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EUR 61,42
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Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
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The Ultimate Guide to Being a Travelling Restaurant Consultant
impression à la demandeVendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. N° de réf. du vendeur L0-9798218875220
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EUR 55,42
Expédition à EUR 6,80
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
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The Ultimate Guide to Being a Travelling Restaurant Consultant (Paperback)
impression à la demandeVendeur : CitiRetail, Stevenage, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : new. Paperback. The Ultimate Guide to Being a Travelling Restaurant ConsultantAuthor: Robert AncillThis isn't your typical business book. It's not wrapped in jargon or padded with theory. It's about what actually happens when you build restaurants in real cities, with real teams, under real pressure, and still manage to make it work.Robert Ancill didn't set out to become a travelling restaurant consultant. But somewhere between the job sites in Dubai, the brainstorms in London, and the opening night sprints to Mumbai, the path revealed itself. Twenty-plus years, 24 countries, and over 800 restaurant projects later, this is what he's learned.The Ultimate Guide to Being a Traveling Restaurant Consultant is part travelogue, part behind the-scenes manual for anyone who's ever dreamed of building something from the ground up, and taking it global. You'll hear the stories, the ones that don't make it onto pitch decks. The project pivots, the design miracles, the 3 a.m. jet-lag epiphanies, and the moments that change everything.It's not about chasing trends. It's about understanding people, culture, space, and the quiet art of knowing when to lead and when to listen.If you're in the business of hospitality, or you've ever wondered what it really takes to build a concept that works anywhere in the world, this book won't just show you. It'll take you there. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. N° de réf. du vendeur 9798218875220
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EUR 60,28
Expédition à EUR 42,89
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : 1 disponible(s)
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The Ultimate Guide to Being a Travelling Restaurant Consultant (Paperback)
impression à la demandeVendeur : AussieBookSeller, Truganina, VIC, Australie
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : new. Paperback. The Ultimate Guide to Being a Travelling Restaurant ConsultantAuthor: Robert AncillThis isn't your typical business book. It's not wrapped in jargon or padded with theory. It's about what actually happens when you build restaurants in real cities, with real teams, under real pressure, and still manage to make it work.Robert Ancill didn't set out to become a travelling restaurant consultant. But somewhere between the job sites in Dubai, the brainstorms in London, and the opening night sprints to Mumbai, the path revealed itself. Twenty-plus years, 24 countries, and over 800 restaurant projects later, this is what he's learned.The Ultimate Guide to Being a Traveling Restaurant Consultant is part travelogue, part behind the-scenes manual for anyone who's ever dreamed of building something from the ground up, and taking it global. You'll hear the stories, the ones that don't make it onto pitch decks. The project pivots, the design miracles, the 3 a.m. jet-lag epiphanies, and the moments that change everything.It's not about chasing trends. It's about understanding people, culture, space, and the quiet art of knowing when to lead and when to listen.If you're in the business of hospitality, or you've ever wondered what it really takes to build a concept that works anywhere in the world, this book won't just show you. It'll take you there. This item is printed on demand. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. N° de réf. du vendeur 9798218875220
Acheter neuf
EUR 90,92
Expédition à EUR 32,08
Expédition depuis Australie vers Etats-Unis
Expédition depuis Australie vers Etats-Unis
Quantité disponible : 1 disponible(s)
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The Ultimate Guide to Being a Travelling Restaurant Consultant
Vendeur : AHA-BUCH GmbH, Einbeck, Allemagne
Évaluation du vendeur 5 sur 5 étoiles
Taschenbuch. Etat : Neu. Neuware - The Ultimate Guide to Being a Travelling Restaurant ConsultantAuthor: Robert AncillThis isn't your typical business book. It's not wrapped in jargon or padded with theory. It's about what actually happens when you build restaurants in real cities, with real teams, under real pressure, and still manage to make it work.Robert Ancill didn't set out to become a travelling restaurant consultant. But somewhere between the job sites in Dubai, the brainstorms in London, and the opening night sprints to Mumbai, the path revealed itself. Twenty-plus years, 24 countries, and over 800 restaurant projects later, this is what he's learned.The Ultimate Guide to Being a Traveling Restaurant Consultant is part travelogue, part behind the-scenes manual for anyone who's ever dreamed of building something from the ground up, and taking it global. You'll hear the stories, the ones that don't make it onto pitch decks. The project pivots, the design miracles, the 3 a.m. jet-lag epiphanies, and the moments that change everything.It's not about chasing trends. It's about understanding people, culture, space, and the quiet art of knowing when to lead and when to listen.If you're in the business of hospitality, or you've ever wondered what it really takes to build a concept that works anywhere in the world, this book won't just show you. It'll take you there. N° de réf. du vendeur 9798218875220
Acheter neuf
EUR 77,11
Expédition à EUR 64,33
Expédition depuis Allemagne vers Etats-Unis
Expédition depuis Allemagne vers Etats-Unis
Quantité disponible : 2 disponible(s)