Articles liés à Hospitality and Tourism Management
Synopsis
The hospitality and tourism industry is one of the most dynamic and rapidly growing sectors of the global economy, bringing together people, places, cultures, services, technology, and business to create meaningful and memorable experiences. With changing customer expectations, technological advancement, evolving travel patterns, and increasing global competition, understanding the fundamentals and emerging trends of hospitality and tourism has become essential for students, aspiring professionals, entrepreneurs, and industry practitioners. This book on Hospitality and Tourism Management has been thoughtfully designed to provide a comprehensive, practical, and student-friendly understanding of this vibrant industry. It presents fundamental concepts related to the meaning, nature, scope, structure, and functioning of hospitality and tourism, while providing insights into food and beverage services, lodging, resorts, tourism enterprises, recreation, travel, and supporting sectors. It also highlights the responsibilities of hospitality managers and the importance of customer service, guest satisfaction, service quality, cultural awareness, and changing economic trends. The book gives due importance to the growing role of technology in hospitality and tourism. It introduces Hospitality Information Systems (HIS) and explains their applications in facilities, services, finance and accounting, human resource management, marketing and sales, recreation, and tourism operations. It also explores the emerging role of the Internet of Things (IoT) in creating smart, connected, efficient, and personalised hospitality experiences. Written in simple, clear, and accessible language, the book adopts a practical and application-oriented approach to facilitate effective learning. It connects theoretical concepts with contemporary industry practices and provides learners with insights into diverse career and entrepreneurial opportunities. Designed as a bridge between academic knowledge and professional practice, this book is a valuable resource for undergraduate students, teachers, researchers, aspiring hospitality professionals, and industry learners. More than a textbook, it seeks to inspire learners to explore hospitality and tourism as a field of service, experiences, innovation, technology, entrepreneurship, and limitless possibilities, preparing them to confidently participate in and contribute to the future of this exciting industry.
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À propos de l'auteur
Surjeet Kumar is Assistant Professor by profession and writer by passion. He believes, poems are the mode of expressions that bind the vision and emotions in wonderful phrases. Poems have an ability to decorate ambiance along with infusing strengths among people whenever s/he does not feel comfortable. He has been fond of writing on numerous topics such as love, empathy, thrilling, inspirational, loneliness, reflection, introspection and many more since his school days. He would like to amaze his readers by his writing style on contemporary topics. He is grateful to his readers and their opinions which support him to enhance his capacity in writing poems.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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Hospitality and Tourism Management (Paperback)
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Paperback. Etat : new. Paperback. The hospitality and tourism industry is one of the most dynamic and rapidly growing sectors of the global economy, bringing together people, places, cultures, services, technology, and business to create meaningful and memorable experiences. With changing customer expectations, technological advancement, evolving travel patterns, and increasing global competition, understanding the fundamentals and emerging trends of hospitality and tourism has become essential for students, aspiring professionals, entrepreneurs, and industry practitioners.This book on Hospitality and Tourism Management has been thoughtfully designed to provide a comprehensive, practical, and student-friendly understanding of this vibrant industry. It presents fundamental concepts related to the meaning, nature, scope, structure, and functioning of hospitality and tourism, while providing insights into food and beverage services, lodging, resorts, tourism enterprises, recreation, travel, and supporting sectors. It also highlights the responsibilities of hospitality managers and the importance of customer service, guest satisfaction, service quality, cultural awareness, and changing economic trends.The book gives due importance to the growing role of technology in hospitality and tourism. It introduces Hospitality Information Systems (HIS) and explains their applications in facilities, services, finance and accounting, human resource management, marketing and sales, recreation, and tourism operations. It also explores the emerging role of the Internet of Things (IoT) in creating smart, connected, efficient, and personalised hospitality experiences.Written in simple, clear, and accessible language, the book adopts a practical and application-oriented approach to facilitate effective learning. It connects theoretical concepts with contemporary industry practices and provides learners with insights into diverse career and entrepreneurial opportunities.Designed as a bridge between academic knowledge and professional practice, this book is a valuable resource for undergraduate students, teachers, researchers, aspiring hospitality professionals, and industry learners. More than a textbook, it seeks to inspire learners to explore hospitality and tourism as a field of service, experiences, innovation, technology, entrepreneurship, and limitless possibilities, preparing them to confidently participate in and contribute to the future of this exciting industry. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N° de réf. du vendeur 9798235634534
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Taschenbuch. Etat : Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - The hospitality and tourism industry is one of the most dynamic and rapidly growing sectors of the global economy, bringing together people, places, cultures, services, technology, and business to create meaningful and memorable experiences. With changing customer expectations, technological advancement, evolving travel patterns, and increasing global competition, understanding the fundamentals and emerging trends of hospitality and tourism has become essential for students, aspiring professionals, entrepreneurs, and industry practitioners.This book on Hospitality and Tourism Management has been thoughtfully designed to provide a comprehensive, practical, and student-friendly understanding of this vibrant industry. It presents fundamental concepts related to the meaning, nature, scope, structure, and functioning of hospitality and tourism, while providing insights into food and beverage services, lodging, resorts, tourism enterprises, recreation, travel, and supporting sectors. It also highlights the responsibilities of hospitality managers and the importance of customer service, guest satisfaction, service quality, cultural awareness, and changing economic trends.The book gives due importance to the growing role of technology in hospitality and tourism. It introduces Hospitality Information Systems (HIS) and explains their applications in facilities, services, finance and accounting, human resource management, marketing and sales, recreation, and tourism operations. It also explores the emerging role of the Internet of Things (IoT) in creating smart, connected, efficient, and personalised hospitality experiences.Written in simple, clear, and accessible language, the book adopts a practical and application-oriented approach to facilitate effective learning. It connects theoretical concepts with contemporary industry practices and provides learners with insights into diverse career and entrepreneurial opportunities.Designed as a bridge between academic knowledge and professional practice, this book is a valuable resource for undergraduate students, teachers, researchers, aspiring hospitality professionals, and industry learners. More than a textbook, it seeks to inspire learners to explore hospitality and tourism as a field of service, experiences, innovation, technology, entrepreneurship, and limitless possibilities, preparing them to confidently participate in and contribute to the future of this exciting industry. N° de réf. du vendeur 9798235634534
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Hospitality and Tourism Management (Paperback)
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Paperback. Etat : new. Paperback. The hospitality and tourism industry is one of the most dynamic and rapidly growing sectors of the global economy, bringing together people, places, cultures, services, technology, and business to create meaningful and memorable experiences. With changing customer expectations, technological advancement, evolving travel patterns, and increasing global competition, understanding the fundamentals and emerging trends of hospitality and tourism has become essential for students, aspiring professionals, entrepreneurs, and industry practitioners.This book on Hospitality and Tourism Management has been thoughtfully designed to provide a comprehensive, practical, and student-friendly understanding of this vibrant industry. It presents fundamental concepts related to the meaning, nature, scope, structure, and functioning of hospitality and tourism, while providing insights into food and beverage services, lodging, resorts, tourism enterprises, recreation, travel, and supporting sectors. It also highlights the responsibilities of hospitality managers and the importance of customer service, guest satisfaction, service quality, cultural awareness, and changing economic trends.The book gives due importance to the growing role of technology in hospitality and tourism. It introduces Hospitality Information Systems (HIS) and explains their applications in facilities, services, finance and accounting, human resource management, marketing and sales, recreation, and tourism operations. It also explores the emerging role of the Internet of Things (IoT) in creating smart, connected, efficient, and personalised hospitality experiences.Written in simple, clear, and accessible language, the book adopts a practical and application-oriented approach to facilitate effective learning. It connects theoretical concepts with contemporary industry practices and provides learners with insights into diverse career and entrepreneurial opportunities.Designed as a bridge between academic knowledge and professional practice, this book is a valuable resource for undergraduate students, teachers, researchers, aspiring hospitality professionals, and industry learners. More than a textbook, it seeks to inspire learners to explore hospitality and tourism as a field of service, experiences, innovation, technology, entrepreneurship, and limitless possibilities, preparing them to confidently participate in and contribute to the future of this exciting industry. This item is printed on demand. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. N° de réf. du vendeur 9798235634534
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Hospitality and Tourism Management (Paperback)
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Paperback. Etat : new. Paperback. The hospitality and tourism industry is one of the most dynamic and rapidly growing sectors of the global economy, bringing together people, places, cultures, services, technology, and business to create meaningful and memorable experiences. With changing customer expectations, technological advancement, evolving travel patterns, and increasing global competition, understanding the fundamentals and emerging trends of hospitality and tourism has become essential for students, aspiring professionals, entrepreneurs, and industry practitioners.This book on Hospitality and Tourism Management has been thoughtfully designed to provide a comprehensive, practical, and student-friendly understanding of this vibrant industry. It presents fundamental concepts related to the meaning, nature, scope, structure, and functioning of hospitality and tourism, while providing insights into food and beverage services, lodging, resorts, tourism enterprises, recreation, travel, and supporting sectors. It also highlights the responsibilities of hospitality managers and the importance of customer service, guest satisfaction, service quality, cultural awareness, and changing economic trends.The book gives due importance to the growing role of technology in hospitality and tourism. It introduces Hospitality Information Systems (HIS) and explains their applications in facilities, services, finance and accounting, human resource management, marketing and sales, recreation, and tourism operations. It also explores the emerging role of the Internet of Things (IoT) in creating smart, connected, efficient, and personalised hospitality experiences.Written in simple, clear, and accessible language, the book adopts a practical and application-oriented approach to facilitate effective learning. It connects theoretical concepts with contemporary industry practices and provides learners with insights into diverse career and entrepreneurial opportunities.Designed as a bridge between academic knowledge and professional practice, this book is a valuable resource for undergraduate students, teachers, researchers, aspiring hospitality professionals, and industry learners. More than a textbook, it seeks to inspire learners to explore hospitality and tourism as a field of service, experiences, innovation, technology, entrepreneurship, and limitless possibilities, preparing them to confidently participate in and contribute to the future of this exciting industry. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. N° de réf. du vendeur 9798235634534
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Hospitality and Tourism Management
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Taschenbuch. Etat : Neu. Hospitality and Tourism Management | Surjeet Kumar | Taschenbuch | Englisch | 2026 | Surjeet Kumar | EAN 9798235634534 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand. N° de réf. du vendeur 136503081
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