Italian Fitness Cookbook was born from the meeting of Italian culinary tradition and a modern, conscious, fitness-oriented approach.
This is not a typical “light” recipe book, nor a rigid diet manual. It is a practical guide for those who want to eat Italian every day, stay in shape, and build a healthy, sustainable relationship with food—without giving up the pleasure of the table.
Inside, you will find recipes designed to support muscle growth, definition, and fat loss, clearly organized and created to fit real life: training, work, family, and moments of shared enjoyment.
Each dish is based on simple, easy-to-find ingredients, balanced portions, and a nutritional structure aligned with an active lifestyle. The result is authentic Italian cuisine that is functional, satisfying, and finally applicable to everyday life.
What you’ll find in this book:
This book is for anyone who loves Italian food, trains—or wants to start—and is looking for real results without sacrificing flavor, identity, or quality of life.
Eating well doesn’t mean giving up.
It means choosing better.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Vendeur : Brit Books, Milton Keynes, Royaume-Uni
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