The Great Homemade Fruit Handbook: Candied and Syrup-Packed Fruit & Jams Simple, Safe, and Natural Techniques - Couverture souple

C. Lay, James

 
9798243438261: The Great Homemade Fruit Handbook: Candied and Syrup-Packed Fruit & Jams Simple, Safe, and Natural Techniques
Couverture souple
ISBN 13 : 9798243438261
Editeur : Independently published, 2026

Synopsis

The Great Homemade Fruit Handbook is a complete and practical guide to making fruit in syrup and jams at home, created for anyone who wants to preserve fruit in a simple, safe, and natural way.

Through clear explanations and step-by-step illustrated methods, this book guides the reader from fruit selection to final storage — without industrial techniques or artificial ingredients.

This book includes over 70 full-color photographs, carefully created to visually explain each step of the process, making every technique easy to follow.

Inside you will find:

  • the fundamental principles of fruit preservation

  • the basic process for fruit in syrup

  • the complete method for making jams

  • variations by individual fruit

  • quick reference tables

  • common mistakes and how to avoid them

  • essential rules for hygiene, safety, and storage

All recipes are designed for home use, with common ingredients and simple equipment, adaptable to any kitchen and any country.

A reliable and down-to-earth manual, ideal for anyone who wants to rediscover homemade preserves with method, care, and respect for quality ingredients.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

Éditeur
Independently published
Date d'édition
2026
Langue
anglais
ISBN 13 
9798243438261
Reliure
Broché
Nombre de pages
108
Coordonnées du fabricant
Manufactured by Amazon on behalf of the author
https://www.amazon.fr/hz/contact-us

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Luxembourg