Articles liés à Rules for a Successful Restaurant Staff
Synopsis
Great restaurants don’t succeed by accident. They succeed because everyone understands the standards.
Rules for a Successful Restaurant Staff is a practical guide to professional restaurant service—written for owners, managers, and staff who want consistency, accountability, and results. This book defines how great dining experiences are created, protected, and delivered every night, regardless of how busy the room becomes.
Covering everything from guest interaction and service timing to teamwork, communication, cleanliness, leadership, and accountability, these rules remove guesswork from the floor and replace it with clear expectations.
When standards are shared and enforced, guests notice. Tips improve. Repeat business increases. Turnover drops.
This book exists to help restaurants run better—and to help the people who work in them succeed.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Résultats de recherche pour Rules for a Successful Restaurant Staff
Image d'archives
Rules for a Successful Restaurant Staff (Paperback)
impression à la demandeVendeur : Grand Eagle Retail, Bensenville, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : new. Paperback. Great restaurants don't succeed by accident. They succeed because everyone understands the standards. Rules for a Successful Restaurant Staff is a practical guide to professional restaurant service-written for owners, managers, and staff who want consistency, accountability, and results. This book defines how great dining experiences are created, protected, and delivered every night, regardless of how busy the room becomes. Covering everything from guest interaction and service timing to teamwork, communication, cleanliness, leadership, and accountability, these rules remove guesswork from the floor and replace it with clear expectations. When standards are shared and enforced, guests notice. Tips improve. Repeat business increases. Turnover drops. This book exists to help restaurants run better-and to help the people who work in them succeed. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N° de réf. du vendeur 9798244232479
Acheter neuf
EUR 14,39
Livraison gratuite
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 1 disponible(s)
Image d'archives
Rules for a Successful Restaurant Staff
impression à la demandeVendeur : California Books, Miami, FL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Etat : New. Print on Demand. N° de réf. du vendeur I-9798244232479
Acheter neuf
EUR 14,40
Livraison gratuite
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : Plus de 20 disponibles
Image d'archives
Rules for a Successful Restaurant Staff
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur L2-9798244232479
Acheter neuf
EUR 13,24
Expédition à EUR 3,83
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : Plus de 20 disponibles
Image d'archives
Rules for a Successful Restaurant Staff (Paperback)
impression à la demandeVendeur : CitiRetail, Stevenage, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : new. Paperback. Great restaurants don't succeed by accident. They succeed because everyone understands the standards. Rules for a Successful Restaurant Staff is a practical guide to professional restaurant service-written for owners, managers, and staff who want consistency, accountability, and results. This book defines how great dining experiences are created, protected, and delivered every night, regardless of how busy the room becomes. Covering everything from guest interaction and service timing to teamwork, communication, cleanliness, leadership, and accountability, these rules remove guesswork from the floor and replace it with clear expectations. When standards are shared and enforced, guests notice. Tips improve. Repeat business increases. Turnover drops. This book exists to help restaurants run better-and to help the people who work in them succeed. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. N° de réf. du vendeur 9798244232479
Acheter neuf
EUR 16,80
Expédition à EUR 43,13
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : 1 disponible(s)