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Synopsis
Harvest²Cuisine Recipe Book is Volume III in On Fundamentals of Cooking series, following Foundations of Cooking and Sauces & Advanced Applications.
This volume serves as the applied reference companion to the earlier instructional works, bringing together a curated collection of recipes supported by structured instruction, ingredient substitutions, measurement conversions, and food-safety guidance.
Each recipe follows a standardized schema, including yield, preparation time, cooking time, ingredients, and step-by-step instructions. Beyond recipes, this volume functions as a culinary reference, offering substitution guides, U.S. and international measurement conversions, world cuisine measurement context, and troubleshooting principles drawn from traditional and modern cooking practice.
Designed to be consulted and relied upon, On the Fundamentals of Cooking, Volume III completes the instructional arc of the series by transforming foundational knowledge into practical, adaptable cooking.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
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Harvest2Cuisine Recipe Book (Paperback)
impression à la demandeVendeur : Grand Eagle Retail, Bensenville, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : new. Paperback. Harvest2Cuisine Recipe Book is Volume III in On Fundamentals of Cooking series, following Foundations of Cooking and Sauces & Advanced Applications.This volume serves as the applied reference companion to the earlier instructional works, bringing together a curated collection of recipes supported by structured instruction, ingredient substitutions, measurement conversions, and food-safety guidance.Each recipe follows a standardized schema, including yield, preparation time, cooking time, ingredients, and step-by-step instructions. Beyond recipes, this volume functions as a culinary reference, offering substitution guides, U.S. and international measurement conversions, world cuisine measurement context, and troubleshooting principles drawn from traditional and modern cooking practice.Designed to be consulted and relied upon, On the Fundamentals of Cooking, Volume III completes the instructional arc of the series by transforming foundational knowledge into practical, adaptable cooking. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N° de réf. du vendeur 9798244970166
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EUR 67,31
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Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
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Harvest2Cuisine Recipe Book: On the Fundamentals of Cooking
impression à la demandeVendeur : California Books, Miami, FL, Etats-Unis
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Etat : New. Print on Demand. N° de réf. du vendeur I-9798244970166
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EUR 67,32
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Expédition nationale : Etats-Unis
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Harvest2Cuisine Recipe Book
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur L2-9798244970166
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Expédition depuis Royaume-Uni vers Etats-Unis
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Harvest2Cuisine Recipe Book
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur L2-9798244970166
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EUR 91,07
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Expédition nationale : Etats-Unis
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Harvest2Cuisine Recipe Book : On the Fundamentals of Cooking
Vendeur : AHA-BUCH GmbH, Einbeck, Allemagne
Évaluation du vendeur 5 sur 5 étoiles
Taschenbuch. Etat : Neu. Neuware - Harvest Cuisine Recipe Book is Volume III in On Fundamentals of Cooking series, following Foundations of Cooking and Sauces & Advanced Applications.This volume serves as the applied reference companion to the earlier instructional works, bringing together a curated collection of recipes supported by structured instruction, ingredient substitutions, measurement conversions, and food-safety guidance.Each recipe follows a standardized schema, including yield, preparation time, cooking time, ingredients, and step-by-step instructions. Beyond recipes, this volume functions as a culinary reference, offering substitution guides, U.S. and international measurement conversions, world cuisine measurement context, and troubleshooting principles drawn from traditional and modern cooking practice.Designed to be consulted and relied upon, On the Fundamentals of Cooking, Volume III completes the instructional arc of the series by transforming foundational knowledge into practical, adaptable cooking. N° de réf. du vendeur 9798244970166
Acheter neuf
EUR 100,19
Expédition à EUR 30,50
Expédition depuis Allemagne vers Etats-Unis
Expédition depuis Allemagne vers Etats-Unis
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Harvest2Cuisine Recipe Book (Paperback)
impression à la demandeVendeur : CitiRetail, Stevenage, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : new. Paperback. Harvest2Cuisine Recipe Book is Volume III in On Fundamentals of Cooking series, following Foundations of Cooking and Sauces & Advanced Applications.This volume serves as the applied reference companion to the earlier instructional works, bringing together a curated collection of recipes supported by structured instruction, ingredient substitutions, measurement conversions, and food-safety guidance.Each recipe follows a standardized schema, including yield, preparation time, cooking time, ingredients, and step-by-step instructions. Beyond recipes, this volume functions as a culinary reference, offering substitution guides, U.S. and international measurement conversions, world cuisine measurement context, and troubleshooting principles drawn from traditional and modern cooking practice.Designed to be consulted and relied upon, On the Fundamentals of Cooking, Volume III completes the instructional arc of the series by transforming foundational knowledge into practical, adaptable cooking. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. N° de réf. du vendeur 9798244970166
Acheter neuf
EUR 89,86
Expédition à EUR 43,05
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : 1 disponible(s)