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Chef Woah's always COOKED — Naschkatzen for Dum Dum’s: Traditional German Desserts (from my Oma) - Couverture souple
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Synopsis
Chef Woah doesn’t teach German baking like a museum piece. He teaches it the way elders actually lived it: start early, work clean, respect heat, and build desserts that slice, hold, and feed a room.
This book is a full German dessert system—cakes, custards, fried classics, and a complete Plätzchen season—written for real kitchens and real families. Every recipe is publish-ready and built around handling: moisture control, proofing by feel, cream stability, frying temperature discipline, and the quiet “tricks of the trade” that used to be passed down shoulder-to-shoulder, not through screens.
Inside you’ll learn how to make:
• Kaffee und Kuchen classics like Schwarzwälder Kirschtorte, Apfelstrudel, Käsekuchen, Bienenstich, Zwetschgenkuchen, Rote Grütze, and Stollen
• Creamy & fried showpieces like Spaghettieis, Berliner (Pfannkuchen), Dampfnudeln, Spritzkuchen, and Auszogene/Knieküchle
• A full Christmas cookie tin: Vanillekipferl, Zimtsterne, Lebkuchen, Spekulatius, Kokosmakronen, Bethmännchen, Husarenkrapferl, Schwarz-Weiß-Gebäck, Spitzbuben, and Pfeffernüsse—plus the storage and timing logic to bake like the old world (without burning out)
More than a recipe collection, this book is a tribute to the elders who baked for crowds in small kitchens and made abundance look effortless. It’s rooted in Devon’s German family tradition—where his Oma started cookies weeks before Christmas, prepared a massive holiday spread for 30–40 relatives in a tiny Toronto home, and passed down the kind of knowledge that doesn’t survive in a simple ingredient list.
If you want results once, you can find recipes anywhere.
If you want the skill—the calm competence that lets you repeat it every year—this is your book.
Welcome to the old way.
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Chef Woah's always COOKED ? Naschkatzen for Dum Dum's: Traditional German Desserts (from my Oma)
impression à la demandeVendeur : California Books, Miami, FL, Etats-Unis
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Etat : New. Print on Demand. N° de réf. du vendeur I-9798249482558
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Chef Woah's always COOKED - Naschkatzen for Dum Dum's
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
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PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur L2-9798249482558
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Chef Woah's always COOKED - Naschkatzen for Dum Dum's (Paperback)
impression à la demandeVendeur : Grand Eagle Retail, Bensenville, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : new. Paperback. Chef Woah doesn't teach German baking like a museum piece. He teaches it the way elders actually lived it: start early, work clean, respect heat, and build desserts that slice, hold, and feed a room.This book is a full German dessert system-cakes, custards, fried classics, and a complete Plaetzchen season-written for real kitchens and real families. Every recipe is publish-ready and built around handling: moisture control, proofing by feel, cream stability, frying temperature discipline, and the quiet "tricks of the trade" that used to be passed down shoulder-to-shoulder, not through screens.Inside you'll learn how to make: - Kaffee und Kuchen classics like Schwarzwaelder Kirschtorte, Apfelstrudel, Kaesekuchen, Bienenstich, Zwetschgenkuchen, Rote Gruetze, and Stollen- Creamy & fried showpieces like Spaghettieis, Berliner (Pfannkuchen), Dampfnudeln, Spritzkuchen, and Auszogene/Kniekuechle- A full Christmas cookie tin: Vanillekipferl, Zimtsterne, Lebkuchen, Spekulatius, Kokosmakronen, Bethmaennchen, Husarenkrapferl, Schwarz-Weiss-Gebaeck, Spitzbuben, and Pfeffernuesse-plus the storage and timing logic to bake like the old world (without burning out)More than a recipe collection, this book is a tribute to the elders who baked for crowds in small kitchens and made abundance look effortless. It's rooted in Devon's German family tradition-where his Oma started cookies weeks before Christmas, prepared a massive holiday spread for 30-40 relatives in a tiny Toronto home, and passed down the kind of knowledge that doesn't survive in a simple ingredient list.If you want results once, you can find recipes anywhere.If you want the skill-the calm competence that lets you repeat it every year-this is your book.Welcome to the old way. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N° de réf. du vendeur 9798249482558
Acheter neuf
EUR 29,09
Livraison gratuite
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
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Chef Woah's always COOKED - Naschkatzen for Dum Dum's
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur L2-9798249482558
Acheter neuf
EUR 25,84
Expédition à EUR 4,91
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
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Chef Woah's always COOKED - Naschkatzen for Dum Dum's (Paperback)
impression à la demandeVendeur : CitiRetail, Stevenage, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : new. Paperback. Chef Woah doesn't teach German baking like a museum piece. He teaches it the way elders actually lived it: start early, work clean, respect heat, and build desserts that slice, hold, and feed a room.This book is a full German dessert system-cakes, custards, fried classics, and a complete Plaetzchen season-written for real kitchens and real families. Every recipe is publish-ready and built around handling: moisture control, proofing by feel, cream stability, frying temperature discipline, and the quiet "tricks of the trade" that used to be passed down shoulder-to-shoulder, not through screens.Inside you'll learn how to make: - Kaffee und Kuchen classics like Schwarzwaelder Kirschtorte, Apfelstrudel, Kaesekuchen, Bienenstich, Zwetschgenkuchen, Rote Gruetze, and Stollen- Creamy & fried showpieces like Spaghettieis, Berliner (Pfannkuchen), Dampfnudeln, Spritzkuchen, and Auszogene/Kniekuechle- A full Christmas cookie tin: Vanillekipferl, Zimtsterne, Lebkuchen, Spekulatius, Kokosmakronen, Bethmaennchen, Husarenkrapferl, Schwarz-Weiss-Gebaeck, Spitzbuben, and Pfeffernuesse-plus the storage and timing logic to bake like the old world (without burning out)More than a recipe collection, this book is a tribute to the elders who baked for crowds in small kitchens and made abundance look effortless. It's rooted in Devon's German family tradition-where his Oma started cookies weeks before Christmas, prepared a massive holiday spread for 30-40 relatives in a tiny Toronto home, and passed down the kind of knowledge that doesn't survive in a simple ingredient list.If you want results once, you can find recipes anywhere.If you want the skill-the calm competence that lets you repeat it every year-this is your book.Welcome to the old way. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. N° de réf. du vendeur 9798249482558
Acheter neuf
EUR 29,75
Expédition à EUR 43,65
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : 1 disponible(s)