Make your own plant-based cheeses and deli meats at home—simple, practical, and full of flavor.
This book is a complete, hands-on guide to creating vegan cheeses and deli-style meats with real texture, depth, and versatility. Whether you're a beginner or looking to refine your skills, you'll learn how to transform simple ingredients into satisfying, homemade alternatives.
From creamy spreads to aged cheeses, from sliceable deli meats to grillable and meltable options, every recipe is designed to be clear, reliable, and easy to follow.
What You’ll Learn
• How to make fresh, semi-aged, and aged plant-based cheeses
• Grillable cheeses and meltable options for pizza and hot dishes
• Plant-based deli meats: salami, mortadella, prosciutto-style, and more
• Base mixtures and techniques for sliceable textures
• Creams, spreads, and essential preparations
• Fermentation, aging, and smoking explained in a simple way
Practical and Versatile
Use your creations in everyday cooking:
• sandwiches and boards
• pasta and baked dishes
• appetizers and shared meals
Clear Recipes with Visual Results
Every recipe is explained step by step and includes a final photo, so you can clearly see the expected result and replicate it with confidence.
Why This Book
• No complicated equipment required
• Accessible even for beginners
• Fully customizable recipes
• A practical approach you can use every day
Start creating your own plant-based cheeses and deli meats—simple, natural, and truly satisfying.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
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Vendeur : Grand Eagle Retail, Bensenville, IL, Etats-Unis
Paperback. Etat : new. Paperback. Make your own plant-based cheeses and deli meats at home-simple, practical, and full of flavor.This book is a complete, hands-on guide to creating vegan cheeses and deli-style meats with real texture, depth, and versatility. Whether you're a beginner or looking to refine your skills, you'll learn how to transform simple ingredients into satisfying, homemade alternatives.From creamy spreads to aged cheeses, from sliceable deli meats to grillable and meltable options, every recipe is designed to be clear, reliable, and easy to follow. What You'll Learn- How to make fresh, semi-aged, and aged plant-based cheeses- Grillable cheeses and meltable options for pizza and hot dishes- Plant-based deli meats: salami, mortadella, prosciutto-style, and more- Base mixtures and techniques for sliceable textures- Creams, spreads, and essential preparations- Fermentation, aging, and smoking explained in a simple way Practical and VersatileUse your creations in everyday cooking: - sandwiches and boards- pasta and baked dishes- appetizers and shared meals Clear Recipes with Visual ResultsEvery recipe is explained step by step and includes a final photo, so you can clearly see the expected result and replicate it with confidence. Why This Book- No complicated equipment required- Accessible even for beginners- Fully customizable recipes- A practical approach you can use every day Start creating your own plant-based cheeses and deli meats-simple, natural, and truly satisfying. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N° de réf. du vendeur 9798253878859
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Vendeur : GreatBookPricesUK, Woodford Green, Royaume-Uni
Etat : As New. Unread book in perfect condition. N° de réf. du vendeur 53638950
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Vendeur : GreatBookPricesUK, Woodford Green, Royaume-Uni
Etat : New. N° de réf. du vendeur 53638950-n
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Vendeur : CitiRetail, Stevenage, Royaume-Uni
Paperback. Etat : new. Paperback. Make your own plant-based cheeses and deli meats at home-simple, practical, and full of flavor.This book is a complete, hands-on guide to creating vegan cheeses and deli-style meats with real texture, depth, and versatility. Whether you're a beginner or looking to refine your skills, you'll learn how to transform simple ingredients into satisfying, homemade alternatives.From creamy spreads to aged cheeses, from sliceable deli meats to grillable and meltable options, every recipe is designed to be clear, reliable, and easy to follow. What You'll Learn- How to make fresh, semi-aged, and aged plant-based cheeses- Grillable cheeses and meltable options for pizza and hot dishes- Plant-based deli meats: salami, mortadella, prosciutto-style, and more- Base mixtures and techniques for sliceable textures- Creams, spreads, and essential preparations- Fermentation, aging, and smoking explained in a simple way Practical and VersatileUse your creations in everyday cooking: - sandwiches and boards- pasta and baked dishes- appetizers and shared meals Clear Recipes with Visual ResultsEvery recipe is explained step by step and includes a final photo, so you can clearly see the expected result and replicate it with confidence. Why This Book- No complicated equipment required- Accessible even for beginners- Fully customizable recipes- A practical approach you can use every day Start creating your own plant-based cheeses and deli meats-simple, natural, and truly satisfying. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. N° de réf. du vendeur 9798253878859
Quantité disponible : 1 disponible(s)