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Cauliflower, Broccoli, Brussels Sprouts & Kohlrabi: A Practical Growing Guide - Couverture souple

Livre 13 sur 18: Verdantis Practical Growing Guides

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9798259237100: Cauliflower, Broccoli, Brussels Sprouts & Kohlrabi: A Practical Growing Guide

Synopsis

Grow cabbage, cauliflower, broccoli, Brussels sprouts, and kohlrabi from seed to harvest with one practical guide built around the decisions that make brassicas succeed: timing, temperature, soil, moisture, nutrition, crop rotation, pest prevention, and harvest.

These five cool-season vegetables belong to the same brassica family, but they do not grow exactly the same way. Cauliflower can form small or loose curds after stress; broccoli heads lose quality in prolonged heat; Brussels sprouts need a long season and cool finishing weather; kohlrabi becomes coarse if harvest is delayed; and cabbage heading, maturity, and storage depend heavily on cultivar and timing. This book explains those differences clearly so you can plan each crop for the conditions in your garden.

Learn how to grow cabbage, cauliflower, broccoli, Brussels sprouts, and kohlrabi from seed, including seed starting indoors, direct sowing, hardening off, transplanting, plant spacing, soil preparation, soil pH, watering, fertilizing, mulching, succession sowing, and spring and fall planting schedules. Seasonal timing guidance shows how to work backward from harvest and use frost dates, days to maturity, and temperature windows more effectively.

Detailed crop-protection chapters cover cabbage worms and other caterpillars, cabbage root fly and cabbage maggots, aphids, flea beetles, slugs, clubroot, downy mildew, Alternaria, bacterial diseases, and common physiological disorders. Diagnostic guidance helps you tell pest damage, disease, nutrient imbalance, heat stress, cold injury, and watering problems apart before choosing a response.

Crop-specific sections show what to look for when forming firm cabbage heads, compact cauliflower curds, tight broccoli heads with productive side shoots, firm Brussels sprouts, and tender kohlrabi stems. Harvest, postharvest handling, storage, and freezing guidance helps you protect quality after picking.

Inside you will find practical tables, planting and spacing references, maturity guidelines, troubleshooting checklists, and 21 black-and-white illustrations.

Designed for home gardeners and beginning growers, this is a practical seed-to-harvest reference for five major brassica crops - useful for spring gardens, fall vegetable gardens, and anyone who wants more reliable cool-season harvests.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.