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Bora, Dr Bhaskar

 
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Synopsis

The Book on Champagne
By Dr. Bhaskar Bora

From royal coronations in Reims to New Year’s Eve in Times Square, from the widow who transformed riddling to the hip-hop anthems of Cristal, Champagne has always been more than a drink—it is a story, a symbol, a philosophy of joy.

In this richly researched and lyrically written book, Dr. Bhaskar Bora takes readers on an extraordinary journey through 26 immersive chapters. You will explore the vineyards and chalk soils of Champagne, discover the hidden crafts of riddling and disgorgement, meet the dynasties and growers who shaped its destiny, and follow bubbles as they rise through literature, art, cinema, and celebration.

More than history, this is meditation. The Book on Champagne asks what bubbles teach us about impermanence, why we associate sparkle with joy, and how a glass of wine became the universal language of celebration.

Whether you are a wine enthusiast, a professional, or simply someone who has ever raised a glass in laughter, this book will change how you see Champagne—and perhaps, how you see life itself.

Raise a glass. Turn the page. Taste the stars.

Keywords: champagne, sparkling wine, French wine, wine history, Dom Pérignon, Cristal, Veuve Clicquot, Krug, Bollinger, wine and food pairings, champagne culture, champagne celebrations, luxury wine, wine philosophy, wine lovers, wine enthusiasts, wine guide, champagne houses, grower champagne, prestige cuvées, champagne rituals, champagne tasting, champagne science, champagne gastronomy, champagne marketing, champagne sustainability

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