Articles liés à Homemade Back Bacon – The UK Dry-Cure Method:...
Homemade Back Bacon – The UK Dry-Cure Method: A Beginner’s Guide to Safe and Simple Bacon Curing at Home, with Traditional and Nitrate-Free Recipes - Couverture souple
Synopsis
Learn how to make proper UK-style back bacon at home – safely and simply.
Forget supermarket packs. This beginner-friendly guide shows you how to cure your own delicious back bacon using the traditional UK dry-cure method. No specialist equipment needed – just salt, sugar, a digital scale, and your fridge.
Inside this book you’ll discover:
- Two Safe Methods – choose between nitrate-free salt & sugar cures or the traditional Cure #1 method used by butchers.
- Step-by-Step Instructions – clear, weight-based recipes for perfect back bacon every time.
- Beyond Back Bacon – try streaky bacon, pancetta, guanciale, and bresaola once you’ve mastered the basics.
- Safety Made Simple – learn exactly why salt, sugar, and nitrites are used, and how to cure confidently at home.
- Troubleshooting Tips – what to do if your bacon tastes too salty, looks grey, or doesn’t look right.
Whether you want all-natural nitrate-free bacon, or the classic pink slices from a traditional cure, this book will guide you step by step. Written in plain English for UK home kitchens, it’s the easiest way to start curing your own bacon with confidence.
Who this book is for:
- Beginners curious about making homemade bacon
- Food lovers who want authentic UK dry-cured flavour
- Readers seeking both nitrate-free and traditional curing options
- Anyone interested in food preservation and traditional skills
Start today and enjoy the satisfaction of slicing into your very own homemade back bacon.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Résultats de recherche pour Homemade Back Bacon – The UK Dry-Cure Method:...
Image d'archives
Homemade Back Bacon - The UK Dry-Cure Method: A Beginner's Guide to Safe and Simple Bacon Curing at Home, with Traditional and Nitrate-Free Recipes
Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Etat : New. N° de réf. du vendeur 51518972-n
Acheter neuf
EUR 14,05
Expédition à EUR 2,39
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : Plus de 20 disponibles
Image d'archives
Homemade Back Bacon - The UK Dry-Cure Method (Paperback)
impression à la demandeVendeur : Grand Eagle Retail, Bensenville, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : new. Paperback. Learn how to make proper UK-style back bacon at home - safely and simply. Forget supermarket packs. This beginner-friendly guide shows you how to cure your own delicious back bacon using the traditional UK dry-cure method. No specialist equipment needed - just salt, sugar, a digital scale, and your fridge. Inside this book you'll discover: Two Safe Methods - choose between nitrate-free salt & sugar cures or the traditional Cure #1 method used by butchers.Step-by-Step Instructions - clear, weight-based recipes for perfect back bacon every time.Beyond Back Bacon - try streaky bacon, pancetta, guanciale, and bresaola once you've mastered the basics.Safety Made Simple - learn exactly why salt, sugar, and nitrites are used, and how to cure confidently at home.Troubleshooting Tips - what to do if your bacon tastes too salty, looks grey, or doesn't look right. Whether you want all-natural nitrate-free bacon, or the classic pink slices from a traditional cure, this book will guide you step by step. Written in plain English for UK home kitchens, it's the easiest way to start curing your own bacon with confidence. Who this book is for: Beginners curious about making homemade baconFood lovers who want authentic UK dry-cured flavourReaders seeking both nitrate-free and traditional curing optionsAnyone interested in food preservation and traditional skills Start today and enjoy the satisfaction of slicing into your very own homemade back bacon. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N° de réf. du vendeur 9798264249006
Acheter neuf
EUR 16,51
Livraison gratuite
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 1 disponible(s)
Image fournie par le vendeur
Homemade Back Bacon - The UK Dry-Cure Method
Vendeur : Rarewaves.com USA, London, LONDO, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : New. N° de réf. du vendeur LU-9798264249006
Acheter neuf
EUR 16,79
Livraison gratuite
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : Plus de 20 disponibles
Image d'archives
Homemade Back Bacon - The UK Dry-Cure Method: A Beginner's Guide to Safe and Simple Bacon Curing at Home, with Traditional and Nitrate-Free Recipes
Edité par
Independently published, 2025
ISBN 13 : 9798264249006
Ancien ou d'occasion
Couverture souple
Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Etat : As New. Unread book in perfect condition. N° de réf. du vendeur 51518972
Acheter D'occasion
EUR 14,61
Expédition à EUR 2,39
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : Plus de 20 disponibles
Image d'archives
Homemade Back Bacon - The UK Dry-Cure Method
impression à la demandeVendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. N° de réf. du vendeur L0-9798264249006
Acheter neuf
EUR 17,16
Livraison gratuite
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : Plus de 20 disponibles
Image d'archives
Homemade Back Bacon - The UK Dry-Cure Method
impression à la demandeVendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. N° de réf. du vendeur L0-9798264249006
Acheter neuf
EUR 16,28
Expédition à EUR 3,94
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : Plus de 20 disponibles
Image d'archives
Homemade Back Bacon - The UK Dry-Cure Method: A Beginner's Guide to Safe and Simple Bacon Curing at Home, with Traditional and Nitrate-Free Recipes
impression à la demandeVendeur : California Books, Miami, FL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Etat : New. Print on Demand. N° de réf. du vendeur I-9798264249006
Acheter neuf
EUR 17,71
Expédition à EUR 2,71
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : Plus de 20 disponibles
Image d'archives
Homemade Back Bacon - The UK Dry-Cure Method: A Beginner's Guide to Safe and Simple Bacon Curing at Home, with Traditional and Nitrate-Free Recipes
Vendeur : GreatBookPricesUK, Woodford Green, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Etat : New. N° de réf. du vendeur 51518972-n
Acheter neuf
EUR 15,12
Expédition à EUR 17,96
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : Plus de 20 disponibles
Image d'archives
Homemade Back Bacon - The UK Dry-Cure Method: A Beginner's Guide to Safe and Simple Bacon Curing at Home, with Traditional and Nitrate-Free Recipes
Edité par
Independently published, 2025
ISBN 13 : 9798264249006
Ancien ou d'occasion
Couverture souple
Vendeur : GreatBookPricesUK, Woodford Green, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Etat : As New. Unread book in perfect condition. N° de réf. du vendeur 51518972
Acheter D'occasion
EUR 17,64
Expédition à EUR 17,96
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : Plus de 20 disponibles
Image fournie par le vendeur
Homemade Back Bacon - The UK Dry-Cure Method : A Beginner's Guide to Safe and Simple Bacon Curing at Home, with Traditional and Nitrate-Free Recipes
Vendeur : AHA-BUCH GmbH, Einbeck, Allemagne
Évaluation du vendeur 5 sur 5 étoiles
Taschenbuch. Etat : Neu. Neuware - Learn how to make proper UK-style back bacon at home - safely and simply. Forget supermarket packs. This beginner-friendly guide shows you how to cure your own delicious back bacon using the traditional UK dry-cure method. No specialist equipment needed - just salt, sugar, a digital scale, and your fridge. Inside this book you'll discover: - Two Safe Methods - choose between nitrate-free salt & sugar cures or the traditional Cure #1 method used by butchers.- Step-by-Step Instructions - clear, weight-based recipes for perfect back bacon every time.- Beyond Back Bacon - try streaky bacon, pancetta, guanciale, and bresaola once you've mastered the basics.- Safety Made Simple - learn exactly why salt, sugar, and nitrites are used, and how to cure confidently at home.- Troubleshooting Tips - what to do if your bacon tastes too salty, looks grey, or doesn't look right. Whether you want all-natural nitrate-free bacon, or the classic pink slices from a traditional cure, this book will guide you step by step. Written in plain English for UK home kitchens, it's the easiest way to start curing your own bacon with confidence. Who this book is for: - Beginners curious about making homemade bacon- Food lovers who want authentic UK dry-cured flavour- Readers seeking both nitrate-free and traditional curing options- Anyone interested in food preservation and traditional skills Start today and enjoy the satisfaction of slicing into your very own homemade back bacon. N° de réf. du vendeur 9798264249006
Acheter neuf
EUR 28,52
Expédition à EUR 35
Expédition depuis Allemagne vers Etats-Unis
Expédition depuis Allemagne vers Etats-Unis
Quantité disponible : 2 disponible(s)