What will we eat in 2050?: Lab-Grown Meat, Insect Protein, Vertical Farming, and AI Kitchens: A Family Journey into the Future of Food - Couverture souple

Wexforde, Isabelle

Couverture souple

ISBN 13 : 9798265603326

Editeur : Independently published, 2025

Synopsis

What will we eat in 2050? When Clara (14) asked about lab-grown meat and Jack (12) shouted, “I’m NOT eating bugs!”, their mom Isabelle Wexforde knew she had to investigate. What followed was an eye-opening family adventure that will change the way you think about dinner—and the future of food.

🔬 The scientific family adventure every curious reader will love
Join this witty mother-daughter-son trio as they explore the most exciting food innovations shaping our future:

• Lab-grown meat that could save the planet
• Insect protein (Jack’s nightmare, Clara’s dream)
• Vertical farming growing lettuce in skyscrapers
• AI-powered kitchens planning meals better than you do
• Space food technology already transforming Earth

🍴 Discover what’s coming to your plate by 2050:

• Sustainable eating and climate-friendly diets
• Personalized nutrition based on your DNA
• Alternative proteins and future food tech

“Finally, a science book that makes you smile while you learn.”

Perfect for curious parents, eco-conscious teens, and anyone who wants to future-proof their food choices. If you’ve ever wondered about sustainable eating, food technology, or the future of nutrition, this book is for you.

👉 The future of food is here—and it’s surprisingly delicious.

Détails de l'édition

• Éditeur: Independently published
• Date d'édition: 2025
• Langue: anglais
• ISBN 13: 9798265603326
• Reliure: Broché
• Nombre de pages: 174
• Coordonnées du fabricant: Manufactured by Amazon on behalf of the author; https://www.amazon.fr/hz/contact-us; ; c/o Amazon Media EU S.à.r.l., 38 Avenue John F. Kennedy; Luxembourg; L-1855; Luxembourg