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Culinary Math and Measurements: Essential Skills for Professional Kitchens - Couverture souple
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Synopsis
Most restaurants don't close because the food is bad. They close because the math is.
Every recipe you scale, every portion you plate, and every price you set comes down to numbers — and getting them wrong quietly drains profit shift after shift. Culinary Math and Measurements turns the math behind a professional kitchen into something simple, fast, and genuinely usable, whether you're a culinary student, a line cook ready to level up, or a manager training a team.
Inside, you'll learn how to:- Measure ingredients accurately and convert between volume, weight, metric, and U.S. units
- Scale and standardize recipes for any batch size — without costly errors
- Calculate food cost, portion cost, and yield percentage with confidence
- Price menu items for healthy, predictable margins
- Use percentages, ratios, and conversions the way real kitchens do
- Record, label, and report measurements to professional standards
Written in plain language and packed with real kitchen examples, this is the rare math book that working cooks actually finish. It includes review questions to lock in each skill and downloadable spreadsheet templates you can put to work the same day.
Perfect for: culinary school students, line cooks and prep cooks, kitchen managers and chef-owners, caterers, and anyone training a foodservice team.A clear, modern, affordable alternative to the heavy textbooks — built for the kitchen, not the classroom shelf.
Culinary Math and Measurements is part of CAIBOK, a complete, modern body of knowledge for foodservice professionals — covering the culinary, business, and operational skills that make kitchens run and careers grow.
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Culinary Math and Measurements: Essential Skills for Professional Kitchens
Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
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Etat : New. N° de réf. du vendeur 51473304-n
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EUR 20,42
Expédition à EUR 2,36
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Culinary Math and Measurements (Paperback)
impression à la demandeVendeur : Grand Eagle Retail, Bensenville, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : new. Paperback. Most restaurants don't close because the food is bad. They close because the math is.Every recipe you scale, every portion you plate, and every price you set comes down to numbers - and getting them wrong quietly drains profit shift after shift. Culinary Math and Measurements turns the math behind a professional kitchen into something simple, fast, and genuinely usable, whether you're a culinary student, a line cook ready to level up, or a manager training a team.Inside, you'll learn how to: Measure ingredients accurately and convert between volume, weight, metric, and U.S. unitsScale and standardize recipes for any batch size - without costly errorsCalculate food cost, portion cost, and yield percentage with confidencePrice menu items for healthy, predictable marginsUse percentages, ratios, and conversions the way real kitchens doRecord, label, and report measurements to professional standardsWritten in plain language and packed with real kitchen examples, this is the rare math book that working cooks actually finish. It includes review questions to lock in each skill and downloadable spreadsheet templates you can put to work the same day.Perfect for: culinary school students, line cooks and prep cooks, kitchen managers and chef-owners, caterers, and anyone training a foodservice team.A clear, modern, affordable alternative to the heavy textbooks - built for the kitchen, not the classroom shelf.Culinary Math and Measurements is part of CAIBOK, a complete, modern body of knowledge for foodservice professionals - covering the culinary, business, and operational skills that make kitchens run and careers grow. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N° de réf. du vendeur 9798270538347
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EUR 22,83
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Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
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Culinary Math and Measurements: Essential Skills for Professional Kitchens
Edité par
Independently published, 2025
ISBN 13 : 9798270538347
Ancien ou d'occasion
Couverture souple
Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Etat : As New. Unread book in perfect condition. N° de réf. du vendeur 51473304
Acheter D'occasion
EUR 21,24
Expédition à EUR 2,36
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
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Culinary Math and Measurements
impression à la demandeVendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. N° de réf. du vendeur L0-9798270538347
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EUR 23,91
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Expédition nationale : Etats-Unis
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Culinary Math and Measurements
Vendeur : Rarewaves.com USA, London, LONDO, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : New. N° de réf. du vendeur LU-9798270538347
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EUR 24,39
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Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
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Culinary Math and Measurements: Essential Skills for Professional Kitchens (Black Belt Chef)
impression à la demandeVendeur : California Books, Miami, FL, Etats-Unis
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Etat : New. Print on Demand. N° de réf. du vendeur I-9798270538347
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EUR 22,98
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Expédition nationale : Etats-Unis
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Culinary Math and Measurements
impression à la demandeVendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. N° de réf. du vendeur L0-9798270538347
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EUR 22,09
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Expédition depuis Royaume-Uni vers Etats-Unis
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Culinary Math and Measurements: Essential Skills for Professional Kitchens
Vendeur : GreatBookPricesUK, Woodford Green, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Etat : New. N° de réf. du vendeur 51473304-n
Acheter neuf
EUR 22,08
Expédition à EUR 17,98
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : Plus de 20 disponibles
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Culinary Math and Measurements: Essential Skills for Professional Kitchens
Edité par
Independently published, 2025
ISBN 13 : 9798270538347
Ancien ou d'occasion
Couverture souple
Vendeur : GreatBookPricesUK, Woodford Green, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Etat : As New. Unread book in perfect condition. N° de réf. du vendeur 51473304
Acheter D'occasion
EUR 23,61
Expédition à EUR 17,98
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : Plus de 20 disponibles
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Culinary Math and Measurements : Essential Skills for Professional Kitchens
Vendeur : AHA-BUCH GmbH, Einbeck, Allemagne
Évaluation du vendeur 5 sur 5 étoiles
Taschenbuch. Etat : Neu. Neuware - Most restaurants don't close because the food is bad. They close because the math is.Every recipe you scale, every portion you plate, and every price you set comes down to numbers - and getting them wrong quietly drains profit shift after shift. Culinary Math and Measurements turns the math behind a professional kitchen into something simple, fast, and genuinely usable, whether you're a culinary student, a line cook ready to level up, or a manager training a team.Inside, you'll learn how to: - Measure ingredients accurately and convert between volume, weight, metric, and U.S. units- Scale and standardize recipes for any batch size - without costly errors- Calculate food cost, portion cost, and yield percentage with confidence- Price menu items for healthy, predictable margins- Use percentages, ratios, and conversions the way real kitchens do- Record, label, and report measurements to professional standardsWritten in plain language and packed with real kitchen examples, this is the rare math book that working cooks actually finish. It includes review questions to lock in each skill and downloadable spreadsheet templates you can put to work the same day.Perfect for: culinary school students, line cooks and prep cooks, kitchen managers and chef-owners, caterers, and anyone training a foodservice team.A clear, modern, affordable alternative to the heavy textbooks - built for the kitchen, not the classroom shelf.Culinary Math and Measurements is part of CAIBOK, a complete, modern body of knowledge for foodservice professionals - covering the culinary, business, and operational skills that make kitchens run and careers grow. N° de réf. du vendeur 9798270538347
Acheter neuf
EUR 31,43
Expédition à EUR 35
Expédition depuis Allemagne vers Etats-Unis
Expédition depuis Allemagne vers Etats-Unis
Quantité disponible : 2 disponible(s)