Synopsis
From Kitchen to Customer: Mastering the Restaurant Marketing Mindset is your essential guide to thinking like a restaurateur and acting like a marketer. Whether you're a chef-owner, manager, or aspiring operator, this book walks you through the mindset shifts, branding strategies, and practical tools needed to attract diners, fill seats, and build a loyal customer base. From crafting craveable content to optimizing digital presence and delivering unforgettable experiences, you’ll learn how to bridge the gap between what happens in the kitchen and how it's perceived by the public. This is the marketing playbook the restaurant industry has been hungry for.
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From Kitchen to Customer: Mastering the Restaurant Marketing Mindset
impression à la demandeVendeur : California Books, Miami, FL, Etats-Unis
Évaluation du vendeur 4 sur 5 étoiles
Etat : New. Print on Demand. N° de réf. du vendeur I-9798282567953
Acheter neuf
EUR 20,78
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Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
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From Kitchen to Customer (Paperback)
impression à la demandeVendeur : Grand Eagle Retail, Bensenville, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : new. Paperback. From Kitchen to Customer: Mastering the Restaurant Marketing Mindset is your essential guide to thinking like a restaurateur and acting like a marketer. Whether you're a chef-owner, manager, or aspiring operator, this book walks you through the mindset shifts, branding strategies, and practical tools needed to attract diners, fill seats, and build a loyal customer base. From crafting craveable content to optimizing digital presence and delivering unforgettable experiences, you'll learn how to bridge the gap between what happens in the kitchen and how it's perceived by the public. This is the marketing playbook the restaurant industry has been hungry for. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N° de réf. du vendeur 9798282567953
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EUR 23,09
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Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
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From Kitchen to Customer
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur L2-9798282567953
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EUR 21,10
Expédition à EUR 4,88
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
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From Kitchen to Customer (Paperback)
impression à la demandeVendeur : CitiRetail, Stevenage, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : new. Paperback. From Kitchen to Customer: Mastering the Restaurant Marketing Mindset is your essential guide to thinking like a restaurateur and acting like a marketer. Whether you're a chef-owner, manager, or aspiring operator, this book walks you through the mindset shifts, branding strategies, and practical tools needed to attract diners, fill seats, and build a loyal customer base. From crafting craveable content to optimizing digital presence and delivering unforgettable experiences, you'll learn how to bridge the gap between what happens in the kitchen and how it's perceived by the public. This is the marketing playbook the restaurant industry has been hungry for. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. N° de réf. du vendeur 9798282567953
Acheter neuf
EUR 24,76
Expédition à EUR 43,41
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : 1 disponible(s)
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Jimenez, E: From Kitchen to Customer
Vendeur : AHA-BUCH GmbH, Einbeck, Allemagne
Évaluation du vendeur 5 sur 5 étoiles
Taschenbuch. Etat : Neu. Neuware - From Kitchen to Customer: Mastering the Restaurant Marketing Mindset is your essential guide to thinking like a restaurateur and acting like a marketer. Whether you're a chef-owner, manager, or aspiring operator, this book walks you through the mindset shifts, branding strategies, and practical tools needed to attract diners, fill seats, and build a loyal customer base. From crafting craveable content to optimizing digital presence and delivering unforgettable experiences, you'll learn how to bridge the gap between what happens in the kitchen and how it's perceived by the public. This is the marketing playbook the restaurant industry has been hungry for. N° de réf. du vendeur 9798282567953
Acheter neuf
EUR 25
Expédition à EUR 61,29
Expédition depuis Allemagne vers Etats-Unis
Expédition depuis Allemagne vers Etats-Unis
Quantité disponible : 2 disponible(s)