Raising Sheep for Meat: A Beginner’s Guide to Profitable Lamb Farming with Sustainable Practices and Step-by-Step Instructions - Couverture souple

Library, Farmer's

Couverture souple

ISBN 13 : 9798288068911

Editeur : Independently published, 2025

Synopsis

Start Small, Grow Smart, and Build a Profitable Lamb Farm—No Experience Needed.

If you've ever dreamed of living closer to the land or turning your passion for animals into a reliable income, Raising Sheep for Meat offers the blueprint. Written by The Farmer’s Library, this clear, approachable guide walks you through every stage of small-scale lamb farming—from setting goals and choosing breeds to pasture planning, disease prevention, and direct-to-consumer sales.

Inside, you’ll learn:

• How to choose meat breeds that match your climate and goals

• What infrastructure you really need (and what you don’t)

• Grass-fed vs. grain-finished feeding strategies, simplified

• How to market lamb locally and build loyal customers

• Step-by-step seasonal care for healthier, more profitable flocks

Whether you're launching a small farm business or cultivating a self-reliant homestead, this book helps you build confidence in animal husbandry, sustainable land management, and ethical meat production.

Your land, your flock, your future—grow them all with purpose.

Détails de l'édition

• Éditeur: Independently published
• Date d'édition: 2025
• Langue: anglais
• ISBN 13: 9798288068911
• Reliure: Copertina flessibile
• Nombre de pages: 295
• Coordonnées du fabricant: Manufactured by Amazon on behalf of the author; https://www.amazon.it/hz/contact-us; ; c/o Amazon Media EU S.à.r.l., 38 Avenue John F. Kennedy; Luxembourg; L-1855; Luxembourg