Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
Etat : As New. Unread book in perfect condition. N° de réf. du vendeur 51871763
Quantité disponible : Plus de 20 disponibles
Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
Etat : New. N° de réf. du vendeur 51871763-n
Quantité disponible : Plus de 20 disponibles
Vendeur : California Books, Miami, FL, Etats-Unis
Etat : New. N° de réf. du vendeur I-9798295405037
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Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur L2-9798295405037
Quantité disponible : Plus de 20 disponibles
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur L2-9798295405037
Quantité disponible : Plus de 20 disponibles
Vendeur : GreatBookPricesUK, Woodford Green, Royaume-Uni
Etat : New. N° de réf. du vendeur 51871763-n
Quantité disponible : Plus de 20 disponibles
Vendeur : GreatBookPricesUK, Woodford Green, Royaume-Uni
Etat : As New. Unread book in perfect condition. N° de réf. du vendeur 51871763
Quantité disponible : Plus de 20 disponibles
Vendeur : CitiRetail, Stevenage, Royaume-Uni
Paperback. Etat : new. Paperback. Ever stared at a head of cabbage, dreaming of crunchy, homemade sauerkraut, only to be stopped by one terrifying thought: "What if I get it wrong?"You're not alone. The world of home fermentation can feel like a minefield of conflicting information, complex science, and the ever-present fear of mold, botulism, or just wasting a perfectly good jar of vegetables.Fearless Fermentation is the book that finally silences those fears with simple, science-backed answers. This is not another complicated encyclopedia; it's a beginner-proof guide that demystifies the entire process, written by an author who has faced (and overcome) every fear you have.Forget expensive, fancy equipment. You'll learn the "Core-Four Method," a foolproof technique that uses nothing but a standard Mason jar, salt, and water to create safe, delicious, and vibrant ferments every single time.This book's revolutionary "Is This Normal?" visual troubleshooting guide-complete with full-color photos-will become your most trusted resource, definitively showing you the difference between harmless Kahm yeast (and how to fix it) and dangerous mold (and when to toss it).Go from nervous novice to confident creator with 10 foolproof, small-batch recipes, including: Surefire Sauerkraut (the 2-ingredient legend)"No-Mush" Garlic Dill Pickles (with the secret to keeping them crunchy)"Gateway" Kimchi (an approachable, easy-to-love version)3-Day Fermented SalsaBeginner's Hot SauceThis is your permission slip to stop worrying and start crunching. It's time to discover the joy of fermentation, conquer the fear, and unlock a new world of flavor. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. N° de réf. du vendeur 9798295405037
Quantité disponible : 1 disponible(s)
Vendeur : AHA-BUCH GmbH, Einbeck, Allemagne
Taschenbuch. Etat : Neu. Neuware - Ever stared at a head of cabbage, dreaming of crunchy, homemade sauerkraut, only to be stopped by one terrifying thought: 'What if I get it wrong 'You're not alone. The world of home fermentation can feel like a minefield of conflicting information, complex science, and the ever-present fear of mold, botulism, or just wasting a perfectly good jar of vegetables.Fearless Fermentation is the book that finally silences those fears with simple, science-backed answers. This is not another complicated encyclopedia; it's a beginner-proof guide that demystifies the entire process, written by an author who has faced (and overcome) every fear you have.Forget expensive, fancy equipment. You'll learn the 'Core-Four Method,' a foolproof technique that uses nothing but a standard Mason jar, salt, and water to create safe, delicious, and vibrant ferments every single time.This book's revolutionary 'Is This Normal ' visual troubleshooting guide-complete with full-color photos-will become your most trusted resource, definitively showing you the difference between harmless Kahm yeast (and how to fix it) and dangerous mold (and when to toss it).Go from nervous novice to confident creator with 10 foolproof, small-batch recipes, including: - Surefire Sauerkraut (the 2-ingredient legend)- 'No-Mush' Garlic Dill Pickles (with the secret to keeping them crunchy)- 'Gateway' Kimchi (an approachable, easy-to-love version)- 3-Day Fermented Salsa- Beginner's Hot Sauce- This is your permission slip to stop worrying and start crunching. It's time to discover the joy of fermentation, conquer the fear, and unlock a new world of flavor. N° de réf. du vendeur 9798295405037
Quantité disponible : 2 disponible(s)