Cook your favorite Chinese dishes at home — easily, quickly, and with ingredients you already know!
Love Chinese food but feel intimidated by complicated recipes and exotic ingredients?
This book is your perfect guide to stress-free Chinese cooking right in your own kitchen.
“Chinese Cooking Made Easy” is for anyone who:
• is bored with the same meals and craves more flavor in everyday cooking,
• loves Chinese takeout but doesn’t know where to start at home,
• wants delicious results without searching five stores for rare sauces.
What’s inside:
• 40+ easy-to-follow recipes — from noodles and rice to sweet and sour chicken.
• No exotic ingredients — everything is available at your local grocery store.
• Step-by-step instructions, perfect for beginners.
• Full-color photos for every recipe — so you always know what to expect.
This book is for busy, hungry, flavor-loving home cooks.
No wok required. No chef skills needed.
Just open the book and start cooking.
Chinese Cooking Made Easy — because tasty at home can be truly simple.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Vendeur : thebookforest.com, San Rafael, CA, Etats-Unis
Etat : New. N° de réf. du vendeur BAY12-00323
Quantité disponible : 1 disponible(s)