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Future Foods: Beyond Meat – Investigating Lab-Grown Meat, Alternative Proteins, and Sustainable Food Innovations - Couverture souple

Relington, James

 
9798312556445: Future Foods: Beyond Meat – Investigating Lab-Grown Meat, Alternative Proteins, and Sustainable Food Innovations
Couverture souple
ISBN 13 : 9798312556445
Editeur : Independently published, 2025

Synopsis

"Future Foods: Beyond Meat – Investigating Lab-Grown Meat, Alternative Proteins, and Sustainable Food Innovations" explores the revolutionary changes transforming the global food system. As the demand for ethical, sustainable, and climate-friendly nutrition grows, this book delves into the science, technology, and cultural shifts driving the rise of plant-based proteins, lab-grown meat, precision fermentation, and other cutting-edge food innovations. From the environmental impact of alternative proteins to the psychological and social factors influencing their adoption, this comprehensive analysis envisions a future where food is produced more efficiently, ethically, and sustainably.

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Éditeur
Independently published
Date d'édition
2025
Langue
anglais
ISBN 13 
9798312556445
Reliure
Broché
Nombre de pages
184
Coordonnées du fabricant
Manufactured by Amazon on behalf of the author
https://www.amazon.fr/hz/contact-us

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