Synopsis
Zero to Million: Building Vybez Kitchen from Nothing
By Kyler Evans
What happens when you mix grit, God, and a deep fryer?
At 21, Kyler Evans had no restaurant experience—just a dream, a college apartment kitchen, and a passion for good food. By 25, he built Vybez Kitchen, a viral, multimillion-dollar takeout brand that’s served tens of thousands, made $150K in just two days at a festival, and held it down as a top vendor at Dreamville four years in a row.
Zero to Million is the real, uncut story of how Kyler turned $0 and a hustle into a food empire. From selling plates in his dorm and throwing pop-ups at a car wash… to cooking through chaos, getting his car hit mid-shift, and managing fights outside his tent—this isn’t your typical business book. It’s proof that faith, vision, and consistency will carry you further than funds ever could.
Inside, you’ll get:
The raw journey from a side hustle to a full-blown restaurant
How Kyler went viral, expanded his team, and outgrew ghost kitchens
The moment he walked away from his 9-5 to bet on himself
What really goes into festival prep, scaling operations, and building a brand from scratch
Personal stories of risk, resilience, and the Vybez that made it all worth it
If you’ve ever felt like you were made for more—but didn’t know where to start—this book is for you.
No blueprint. No investors. Just faith, fire, and a kitchen full of Vybez.
It’s Been A Vybe. Now it’s time to feel yours
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Zero To Millions
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Zero To Millions
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Zero To Millions: Building Vybez Kitchen From Nothing
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Zero To Millions (Paperback)
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Paperback. Etat : new. Paynter, Isis (illustrateur). Paperback. Zero to Million: Building Vybez Kitchen from NothingBy Kyler EvansWhat happens when you mix grit, God, and a deep fryer?At 21, Kyler Evans had no restaurant experience-just a dream, a college apartment kitchen, and a passion for good food. By 25, he built Vybez Kitchen, a viral, multimillion-dollar takeout brand that's served tens of thousands, made $150K in just two days at a festival, and held it down as a top vendor at Dreamville four years in a row.Zero to Million is the real, uncut story of how Kyler turned $0 and a hustle into a food empire. From selling plates in his dorm and throwing pop-ups at a car wash. to cooking through chaos, getting his car hit mid-shift, and managing fights outside his tent-this isn't your typical business book. It's proof that faith, vision, and consistency will carry you further than funds ever could.Inside, you'll get: The raw journey from a side hustle to a full-blown restaurantHow Kyler went viral, expanded his team, and outgrew ghost kitchensThe moment he walked away from his 9-5 to bet on himselfWhat really goes into festival prep, scaling operations, and building a brand from scratchPersonal stories of risk, resilience, and the Vybez that made it all worth itIf you've ever felt like you were made for more-but didn't know where to start-this book is for you.No blueprint. No investors. Just faith, fire, and a kitchen full of Vybez.It's Been A Vybe. Now it's time to feel yours This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. N° de réf. du vendeur 9798313356075
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