Masterpieces of Confectionery Art: Classic Cakes and Pastries - Couverture souple

Chehil, Ivan

Couverture souple

ISBN 13 : 9798316646234

Editeur : Independently published, 2025

Synopsis

Sweets have always been an integral part of cultures and traditions worldwide. They accompany us during life's most significant moments—celebrations, family gatherings, romantic evenings, or simply those times when we crave something special. Every country has its own beloved desserts, passed down from generation to generation, preserving a piece of history and heritage within their recipes.

This book brings together classic cake and pastry recipes that have become timeless symbols of their era. You'll not only learn how to prepare these exquisite treats but also discover fascinating stories about their origins, evolution, and transformation into masterpieces of confectionery art.

Each recipe includes detailed instructions to help you create perfect desserts, even without professional baking skills. Immerse yourself in the magic of baking, experiment with ingredients and decorations, and add your personal touch to classic recipes—so that every bite brings joy to you and your loved ones!

Let this book be your guide to mastering the art of classic pastry-making while uncovering the rich histories behind each dessert.

Explore, create, and enjoy!

Détails de l'édition

• Éditeur: Independently published
• Date d'édition: 2025
• Langue: anglais
• ISBN 13: 9798316646234
• Reliure: Broché
• Illustrateur: Halchenko Yevhen
• Nombre de pages: 79
• Éditeur: Danko Oleksandr
• Coordonnées du fabricant: Manufactured by Amazon on behalf of the author; https://www.amazon.fr/hz/contact-us; ; c/o Amazon Media EU S.à.r.l., 38 Avenue John F. Kennedy; Luxembourg; L-1855; Luxembourg