Italian Home Cooking: Authentic Dishes from All of Italy's Regions - Couverture rigide

Editors Of Slow Food Europe

Couverture rigide

ISBN 13 : 9798317901394

Editeur : Harvard Common Press, 2026

Synopsis

Take a flavor-driven tour through Italy’s diverse food regions in more than 100 authentic yet accessible recipes straight from their locally beloved trattorias, osterias, and home kitchens.

The Slow Food movement was founded in Italy. One of its chief goals is to collect and curate the best, most true-to-tradition regional dishes from around the world. After decades of intensive research, Slow Foods Europe shares from their extensive archives the greatest recipes from Italy’s local restaurants and families—updated and adapted to be approachable and easy for home cooks.

Each with its own color photo and every one delectably good, the recipes include:

• Extraordinary pastas, from a Spinach-and-Ricotta-Filled Pasta from the Alps of Northern Italy to a Seafood Tagliolini from Abruzzo, in Southern Italy on the coast of the Adriatic Sea.
• Robust and hearty main courses, like a veggie-rich Hunter’s Chicken from The Piedmont, an easy-to-make, throw-it-all-in-a-pot classic to serve over rice, pasta, or polenta.
• Luscious and creamy risottos, including an aromatic and perfectly delicious Milanese Saffron Risotto made with fresh parmesan.
• Appetizers and finger foods for parties, from Potato-Cheese Croquettes to Peppery Mussels to Fried Stuffed Olives.
• Comforting and easy-to-make desserts, such as an exceptional Zuppa Inglese Trifle from Emilia-Romagna and a Crumbly Almond Cake from Lombardy.

Italian Home Cooking is a rustic, authentic, easy-to-use, and beautiful kitchen companion, whether for the busy weeknight whirl or for special dinners with family and friends.

A propos du livre

À propos de l'auteur

Slow Food Europe is an organization that promotes local food sourcing, local foodways, and an environmentally sustainable food ecosystem. It was founded by Carlo Petrini in Italy in 1986, and Italy remains the movement’s epicenter, its most active location. Slow Food Europe works to preserve traditional regional cuisines within each of the countries of Europe and to promote the work of chefs and home cooks who both keep those traditions alive and take them in exciting new directions. Petrini, the movement’s founder, is an enthusiastic and public fan of the role that humble bars, taverns, trattorias, and osterias in Italy have played in the survival and evolution of Italian regional cooking.

Détails de l'édition

• Éditeur: Harvard Common Press
• Date d'édition: 2026
• Langue: anglais
• ISBN 13: 9798317901394
• Reliure: Relié
• Nombre de pages: 272
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible