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The Kitchen is My Lab - A STEAM Cookbook Text: A Science Technology Engineering Art & Math Text for Families and Cookbook Lovers Everywhere - Couverture souple

Ciphrah, Dr Regina E; Taylor, Dr Deanna S

 
9798318804175: The Kitchen is My Lab - A STEAM Cookbook Text: A Science Technology Engineering Art & Math Text for Families and Cookbook Lovers Everywhere

Synopsis

Discover the joy of cooking while exploring science, technology, engineering, arts, and math with engaging recipes and hands-on activities.

Transform your kitchen into a vibrant learning lab that connects food, STEAM literacy, and creativity for young learners. The Kitchen is My Lab: A STEAM Cookbook invites children to embark on a culinary adventure where every recipe serves as a gateway to learning. This innovative resource seamlessly blends cooking with essential STEAM principles, making the kitchen a dynamic space for exploration. Each project-based unit encourages young chefs to engage in activities such as constructing solar ovens and cultivating herb gardens. These hands-on experiences not only teach valuable cooking skills but also connect academic concepts to real-world applications.

As children of all ages dive into the world of cooking, they will discover the science behind energy transfer, practice measurement and data analysis, and gain STEAM literacy through shared meals. The book is designed to foster curiosity and creativity, making learning enjoyable and impactful. With reflective journaling prompts and observation guides, families and learning groups can engage in meaningful discussions about their culinary creations. Whether used at home, in classrooms, or community programs, The Kitchen is My Lab promotes critical thinking and multigenerational engagement. It supports direct instruction while encouraging joyful exploration of food and science. Let your curiosity simmer and your creativity rise as you step into the tastiest lab you'll ever enter.

This cookbook is not just about recipes; it's about nurturing a love for learning through the art of cooking.

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À propos des auteurs

Dr. Regina E. Ciphrah is a scholar, educator, and entrepreneur with over 20 years of experience in designing transdisciplinary learning experiences. She earned a Bachelor of Science in chemistry, Master of Teaching in secondary science education, and a Doctor of Philosophy in biology from the University of South Carolina. Dr. Ciphrah is the CEO of Verbalizing Visions, LLC, and focuses on engaging P-20 learners, particularly those underrepresented in STEM fields, and their leaders. Her work supports community growth and workforce development through innovative educational practices.

Dr. Deanna S. Taylor is the founder and CEO of Interactive Learning Solutions LLC, with over 20 years of experience in STEAM education and leadership. Her journey began with a passion for science, leading her to earn a bachelor's in biology (Kennesaw State University), a master's in educational leadership and a Doctorate in Organizational Leadership (Grand Canyon University). Dr. Taylor has held various educational roles, focusing on growing the STEAM workforce and curating interactive learning experiences

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.