How to Make Chocolate: A Comprehensive Guide to Handcrafting Exquisite Chocolates, Understanding Cocoa Bean Origins, Exploring the Science of ... the Secrets of Professional Chocolatiers - Couverture souple

Brown, Emma

Couverture souple

ISBN 13 : 9798335127301

Editeur : Independently published, 2024

Synopsis

★★ Buy the Paperback version of this book and get the eBook version included for FREE ★★

Ready to indulge in a delicious journey of chocolate making? From the ardent lover to the inquisitive, join us as we unwrap the mystery of creating heavenly chocolate from scratch!

Indulge in the craft of chocolate making. Understand the role of ingredient ratios, flavor development, and precisely the techniques that will elevate your pieces to gourmet. By the opening of each chapter, you will come across an opened treasure chest of information that will enable you to make chocolates that delight the senses and charm the soul.

In this book you can expect to learn about:

• Chemistry of chocolate
• How to preserve and store your chocolate
• How to make money with chocolate making
• And much more!

Allow yourselves to be charmed with this journey and unlock the chocolatiers inside you! Permit this book to be a guiding light into the venture that is chocolate making. Take your culinary prowess to the next level, surprise your near and dear ones, indulge in sweetness, and satisfy everyone by creating chocolates that look beautiful as they are delicious.

This tried-and-tested training guide will help you progress, little by little, and enjoy the real pleasure of riding a confident, well-schooled horse.

If you are ready to learn how to make your very own delicious chocolate in the comfort of your home, then scrolling over to the BUY button and clicking it is the first step.

Détails de l'édition

• Éditeur: Independently published
• Date d'édition: 2024
• Langue: anglais
• ISBN 13: 9798335127301
• Reliure: Broché
• Nombre de pages: 178
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible