Strategic Human Resources in the Modern Service Economy - Couverture souple

Couverture souple

ISBN 13 : 9798337363967

Editeur : Business Science Reference, 2026

A propos du livre

À propos des auteurs

Varinder Singh Rana is presently working as Department Chair of Hospitality and Tourism Management at City University Ajman, Ajman, UAE. He received his Doctorate (Ph.D.) in Hospitality from Amity University, Noida, and completed his post-graduation in Hotel Management and Catering Technology from St Peters University, Chennai. He obtained his Bachelor’s in Hotel Management from Bangalore University in 2001. He has over 21 years of experience in Academia and Industry. He has provided his services to CT University, GNA University, Lovely Professional University, Punjab Tourism Development Corporation, and various reputed hotels. He has 12 National records in the Limca Book of Records. He is a member of the Board of Management and the Board of Studies of various Universities. He has authored 12 books and 32 research papers in International Journals. He has a vast experience in research and he has organized more than 20 International conferences. He has been invited as a keynote speaker, session chair, and panelist in more than 50 research conferences and seminars. He is a member of the editorial board of five International and three National Journals. He is a certified hospitality educator from American Hotel and Lodging Education Institute. He is the General Secretary of the Chefs Association of Five Rivers which is the nodal body of the Indian Federation of Culinary Associations (IFCA). He served as head chef to the honorable President of India and the President of the Republic of Afghanistan during their visit to Punjab. He is a certified Master Trainer of the Food Safety and Standards Authority of India. He has been awarded by Phagwara Administration for outstanding professional work in 2017. He has been awarded the Best Culinary Educator award by the Indian Federation of Culinary Association (A Nodal Body of the Ministry of Tourism, Government of India). He grabbed Two Silver Medals and one Bronze medal for the Republic of India at the International Culinary Challenge, Uzbekistan where 22 countries participated. He has been associated with many projects of the Punjab Heritage and Tourism Promotion Board (PHTPB).

Aisha Khan is an Assistant Professor at International American University, RAK, UAE. She holds a PhD in Sustainable HRM and has over five years of experience in teaching, research, and academic mentoring. Alongside her academic role, she has been working as an HR Consultant since 2019, supporting organizations in developing sustainable and strategic HR practices. Her research interests include sustainable HRM, strategic HRM, green leadership, emotional intelligence, and corporate governance. Dr. Khan has published in leading Scopus-, ABDC-, and ABS-indexed journals and actively presents her work at international conferences. She also contributes to the academic community as a session chair, moderator, and speaker at global conferences and webinars. Dr. Khan is committed to advancing sustainability and responsible management practices through research, teaching, and industry collaboration, aiming to create meaningful impact in both academia and professional practice.

Détails de l'édition

• Éditeur: Business Science Reference
• Date d'édition: 2026
• Langue: anglais
• ISBN 13: 9798337363967
• Reliure: Broché
• Nombre de pages: 354
• Éditeur: Rana Varinder Singh, Khan Aisha
• Coordonnées du fabricant: non disponible
• Personne responsable: GPSR Kontakt; gpsr@libri.de; ; Europaallee 1; Bad Hersfeld; 36244; Allemagne