MEALTIMES WITH MY MARITIME FRIENDS: 60 INSPIRING RECIPES IN SUPPORT OF COMMUNITY, MEDICAL, MARINE CONSERVATION AND ANIMAL WELFARE CAUSES - Couverture souple

Lampert, Edwin

Couverture souple

ISBN 13 : 9798337851587

Editeur : Independently published, 2024

Synopsis

Set sail for an inspiring culinary voyage: cultures, communities and conservation!

60 contributed recipes from across the globe in support of community, medical, marine conservation and animal welfare causes.

Mealtimes With My Maritime Friends is much more than a recipe book. It is a compendium of memories, stories, anecdotes, cultures, people and places. It is a tribute to the many and varied individuals from all over the world — above deck, below deck and shoreside — who are integral to keeping the maritime industry turning and, by definition, the world turning 24 hours a day, every day.

It is a celebration of different cuisines and culinary traditions. It is a platform for raising awareness about the maritime industry as well as a myriad of community, medical and animal welfare causes. It is a fundraising initiative for The Brun Bear Foundation's newly launched annual MarineBEAR Award.

Leading maritime personalities featured inside include: Arsenio Domínguez - Secretary General, International Maritime Organization; Eman Abdalla - Global Operations and Supply Chain Director, Cargill; Mark Cameron - Chief Operating Officer, Ardmore Shipping Corporation; Anna Ziou - Director, Maritime and Regulatory Affairs, Carnival Corporation; Mikael Skov - CEO, Hafnia; Catrine Vestereng - Senior Vice President and Business Director Tankers, Maritime DNV; John Rendi - Vice President Global Business Development, Maritec Marine Environmental Services:Katharina Stanzel - Managing Director, INTERTANKO... and many, many more!

100% of royalties from the sale of this book will go to fund vital community, medical, animal welfare and marine conservation causes globally, including The Brun Bear Foundation's newly launched annual MarineBEAR Award.

With 60 recipes, from breakfast and brunch to artisan breads, wraps, starters, soups, vegetarian delights, fish dishes, mouthwatering meat feasts, sharing platters, delectable Konditorei cakes and exquisite Pâtisserie creations, there is something for everyone!

Recipes include:

• Spanish Tortilla
• Chicken Curry Wraps
• Fijian White Fish Ceviche (Kokoda)
• Biber Dolmasi (Turkish Stuffed Peppers)
• Ukrainian Borscht and Varenyky
• Nauryz Kozhe (Kazakh New Year Soup)
• Kharcho Soup (Traditional Georgian Soup)
• Chicken, Date and Honey Tagine
• Korean Register, Bulgogi (Korean Marinated Beef)
• Ghanaian Jollof Rice
• Nettle Pie
• Neri Chakkar (Indian Vegetarian Dish)
• Limited, Pad Gra Pao (Thai Stir-Fried Bitter Bean)
• Croatian Bakalar (Salted Cod)
• Grilled Fish with Lemon Cream and Crayfish Salad
• Tuluk (A classic Vanuatuan dish with an Italian twist)
• Torta Tail-Lewz (Traditional Maltese Almond Pie)
• Apple Strudel
• Thousand-Layers Taro Mooncakes
• Jebjeb (Traditional Marshallese Donuts)

... And many, many more!

Also included is nutritional information for each recipe, detailed allergen declarations to assist those with food sensitivities or allergies, and ingredient cross-referencing for common food sensitivities, making it easier for readers to adapt recipes to their needs.

Détails de l'édition

• Éditeur: Independently published
• Date d'édition: 2024
• Langue: anglais
• ISBN 13: 9798337851587
• Reliure: Broché
• Illustrateur: Tam Chloe, Mascarenhas Nicola, Begum Yasmina
• Nombre de pages: 312
• Coordonnées du fabricant: Manufactured by Amazon on behalf of the author; https://www.amazon.fr/hz/contact-us; ; c/o Amazon Media EU S.à.r.l., 38 Avenue John F. Kennedy; Luxembourg; L-1855; Luxembourg