THE VEGETARIAN JAPANESE COOKBOOK: Authentic Plant-Based Recipes and Techniques for Modern Japanese Cuisine - Couverture rigide

S. Swenson, Susan

Couverture rigide

ISBN 13 : 9798338654255

Editeur : Independently published, 2024

Synopsis

The Vegetarian Japanese Cookbook: Authentic Plant-Based Recipes and Techniques for Modern Japanese Cuisine is a comprehensive guide to crafting traditional and contemporary Japanese dishes using only plant-based ingredients. This cookbook presents a wide array of recipes, from foundational favorites like Miso Soup and Sushi Rolls to innovative creations such as Vegan Okonomiyaki and Japanese-Style Stuffed Peppers. With a focus on essential techniques, such as knife skills and traditional cooking methods like steaming and simmering, the book provides detailed guidance for both novice and experienced cooks. It also includes insights into Japanese culinary traditions, health benefits of a plant-based diet, and practical tips for ingredient substitutions, making it an invaluable resource for anyone looking to master modern Japanese vegetarian cuisine.

Détails de l'édition

• Éditeur: Independently published
• Date d'édition: 2024
• Langue: anglais
• ISBN 13: 9798338654255
• Reliure: Relié
• Nombre de pages: 350
• Coordonnées du fabricant: Printed by Amazon on behalf of the author; https://www.amazon.fr/hz/contact-us; ; c/o Amazon Media EU S.à.r.l., 38 Avenue John F. Kennedy; Luxembourg; L-1855; Luxembourg