This book will walk you through the steps of preparing and canning venison. The easy to follow guide covers everything you need to know to do it like a pro. From skinning to eating, it is all in here. The frequently asked questions section will be extremely helpful to first timers, and the delicious meal ideas and recipes are sure to make you smile.
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Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur L2-9798345732960
Quantité disponible : Plus de 20 disponibles
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur L2-9798345732960
Quantité disponible : Plus de 20 disponibles
Vendeur : Ria Christie Collections, Uxbridge, Royaume-Uni
Etat : New. In. N° de réf. du vendeur ria9798345732960_new
Quantité disponible : Plus de 20 disponibles
Vendeur : CitiRetail, Stevenage, Royaume-Uni
Paperback. Etat : new. Paperback. This book will walk you through the steps of preparing and canning venison. The easy to follow guide covers everything you need to know to do it like a pro. From skinning to eating, it is all in here. The frequently asked questions section will be extremely helpful to first timers, and the delicious meal ideas and recipes are sure to make you smile. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. N° de réf. du vendeur 9798345732960
Quantité disponible : 1 disponible(s)