The Doughnut Project was a hand-crafted, gourmet doughnut shop in the West Village of Manhattan that took inspiration from food and cocktails for their pastry flavors. In this cookbook, co-founder Leslie Polizzotto shares the brand's core recipes, which have been converted for home bakers, to keep The Doughnut Project's delicious legacy alive after store's closing.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Leslie Polizzotto is a former litigation attorney and the co-founder of The Doughnut Project. After running the world-famous doughnut shop in the West Village of NYC for ten years, Leslie is currently pursuing a writing career and has published a series of essays in Medium's online magazine.
Jessica Bone was the Head Pastry Chef for The Doughnut Project. She was instrumental in executing the creative collaborations and Weekend Specials for the brand.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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Hardcover. Etat : new. Hardcover. The Doughnut Project was a hand-crafted, gourmet doughnut shop in the West Village of Manhattan that took inspiration from food and cocktails for their pastry flavors. In this cookbook, co-founder Leslie Polizzotto shares the brand's core recipes, which have been converted for home bakers, to keep The Doughnut Project's delicious legacy alive after store's closing. The Doughnut Project was a hand-crafted, gourmet doughnut shop in the West Village of Manhattan. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N° de réf. du vendeur 9798350983685
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Hardcover. Etat : new. Hardcover. The Doughnut Project was a hand-crafted, gourmet doughnut shop in the West Village of Manhattan that took inspiration from food and cocktails for their pastry flavors. In this cookbook, co-founder Leslie Polizzotto shares the brand's core recipes, which have been converted for home bakers, to keep The Doughnut Project's delicious legacy alive after store's closing. The Doughnut Project was a hand-crafted, gourmet doughnut shop in the West Village of Manhattan. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. N° de réf. du vendeur 9798350983685
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Hardcover. Etat : new. Hardcover. The Doughnut Project was a hand-crafted, gourmet doughnut shop in the West Village of Manhattan that took inspiration from food and cocktails for their pastry flavors. In this cookbook, co-founder Leslie Polizzotto shares the brand's core recipes, which have been converted for home bakers, to keep The Doughnut Project's delicious legacy alive after store's closing. The Doughnut Project was a hand-crafted, gourmet doughnut shop in the West Village of Manhattan. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. N° de réf. du vendeur 9798350983685
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Hardback. Etat : New. N° de réf. du vendeur LU-9798350983685
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