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SOURDOUGH COOKBOOK: BOOK 3, FOR BEGINNERS MADE EASY STEP BY STEP - Couverture souple

Livre 3 sur 3: SOURDOUGH COOKBOOK

SAM, SUSAN

 
9798359715768: SOURDOUGH COOKBOOK: BOOK 3, FOR BEGINNERS MADE EASY STEP BY STEP
Couverture souple
ISBN 13 : 9798359715768
Editeur : Independently published, 2022

Synopsis

• This Sourdough Cookbook: For Beginners Made Easy Step by Step.

• Contains a variety of traditional Sourdough recipes.

• Each recipe has a simple step that can be easily followed.

• You will find Sourdough cooking interesting and happy.

• Your hands will make a deep impression on your family and friends.

• Sourdough is a bread made by the fermentation of dough using wild lactobacilli and yeast. Lactic acid from fermentation imparts a bitter taste and improves keeping qualities.

• The preparation of sourdough will get started with a pre-ferment (the "starter"), a fermented mix of flour and water to drink, containing a nest of organisms including wild candida and lactobacilli. The purpose of the beginner is to make a vigorous leaven and develop the taste of the breads. The starter must become fed 4 to 12 hours before being added to dough, by merging flour and water to the starter.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

Éditeur
Independently published
Date d'édition
2022
Langue
anglais
ISBN 13 
9798359715768
Reliure
Broché
Nombre de pages
104
Coordonnées du fabricant
Printed by Amazon on behalf of the author
https://www.amazon.fr/hz/contact-us

c/o Amazon Media EU S.à.r.l., 38 Avenue John F. Kennedy
Luxembourg
L-1855
Luxembourg