Application of Waste-to-energy Innovations in Tourism - Couverture souple

Couverture souple

ISBN 13 : 9798369376065

Editeur : Business Science Reference, 2024

Synopsis

The implementation of waste-to-energy innovations is a shining example of advancement in sustainable tourism, characterized by the intertwining of environmental consciousness and hospitality. Through this transformational approach, businesses not only reduce their adverse effects on the environment by utilizing the potential of waste materials to generate energy, but they also open the way for a more sustainable and efficient operation model. Throughout history, managing this garbage has presented considerable issues, resulting in damage to the environment and the depletion of resources in several essential tourist destinations. These innovations seek to remedy this challenge. Application of Waste-to-Energy Innovations in Tourism offers a complete overview of waste-to-energy technologies that can be used in tourism facilities. It further assesses the environmental, economic, and social repercussions of implementing these technologies within the context of tourism facilities. Covering topics such as circular waste management, sustainability, and tourist experiences, this book is an excellent resource for industry professionals, policymakers, researchers, academicians, investors, non-governmental organizations, graduate and postgraduate students, educators, and more.

A propos du livre

À propos des auteurs

Dr. Mohammad Badruddoza Talukder is an Associate Professor at the College of Tourism and Hospitality Management at the International University of Business Agriculture and Technology (IUBAT) in Dhaka, Bangladesh. Holding a PhD from Lovely Professional University, India, he is renowned for his innovative integration of cutting-edge technologies such as Artificial Intelligence (AI), the Internet of Things (IoT), and Blockchain into tourism and hospitality management. His research explores the transformative impact of these technologies on smart tourism, cloud kitchens, and the broader industry landscape. As a prolific author, Dr. Talukder has published numerous scholarly articles and books, with forthcoming titles that address AI innovations in hospitality, the evolution of cloud kitchens, and the enhancement of digital literacy within hospitality education. His work shapes contemporary tourism and hospitality practices, skillfully marrying technological advancements with practical industry applications. Since 2008, Dr. Talukder has imparted his knowledge through a diverse array of courses in tourism and hospitality across various universities in Bangladesh.

Sanjeev Kumar is a professor at School of Hotel Management and Tourism, Lovely Professional University.

A. K. Haghi , Ph.D., is a retired professor and has written, co-written, edited or co-edited more than 1000 publications, including books, book chapters, and papers in refereed journals with over 4000 citations and h-index of 33, according to Google Scholar database. He was appointed as Honorary Research Associate (HRA) of Bioprocesses and Bioproducts Group, Facultad de Ciencias Químicas, Universidad Autónoma de Coahuila, Saltillo, Coahuila, México. He has also been appointed as Honorary Research Associate (HRA) at Chemistry Centre, University of Coimbra, Portugal and held a Senior Research Fellowship (SRF) at the Tbilisi State University. He has supervised several PhD and MSc theses at the University of Guilan and co-supervised international doctoral projects. Professor Haghi holds a BSc in urban and environmental engineering from the University of North Carolina (USA) and holds two MSc, one in mechanical engineering from North Carolina State University (USA) and another one in applied mechanics, acoustics, and materials from the Université de Technologie de Compiègne (France). He was awarded a PhD in engineering sciences at Université de Franche-Comté (France). Professor Haghi is a frequent speaker to national and international audiences. He is the Founder and former Editor-in-Chief of the International Journal of Chemoinformatics and Chemical Engineering and Polymers Research Journal. He has acted as an editorial board member of many international journals and is a persistent reviewer of leading international journals.

Détails de l'édition

• Éditeur: Business Science Reference
• Date d'édition: 2024
• Langue: anglais
• ISBN 13: 9798369376065
• Reliure: Broché
• Nombre de pages: 562
• Éditeur: Talukder Mohammad Badruddoza, Kumar Sanjeev, Haghi A.K.
• Coordonnées du fabricant: non disponible
• Personne responsable: gpsr@libri.de; gpsr@libri.de; ; Friedensallee 273; Hamburg; 22763; Allemagne