Generative AI may revolutionize food supply chain management by enhancing efficiency, reducing waste, and improving decision-making processes. Through advanced predictive models, AI can optimize inventory management, forecast demand with greater accuracy, and streamline production schedules, ensuring food is produced, distributed, and consumed more sustainably. Additionally, AI-powered tools can identify supply chain vulnerabilities, like disruptions caused by weather or geopolitical events, allowing companies to proactively mitigate risks and ensure continuity. Generative AI also enables the creation of novel recipes, product designs, and packaging solutions tailored to consumer preferences, further driving innovation in the food industry. However, the widespread integration of AI also raises concerns about data privacy, upskilling workers, and maintaining transparency across complex global supply chains. Impact of Generative AI on Food Supply Chain Management explores the role generative AI plays in food supply chains. It examines how technologies can revolutionize the food industry by optimizing supply chain operations, improving sustainability, enhancing food safety, and creating more resilient, efficient systems. This book covers topics such as blockchain, sustainable farming, and food service, and is a useful resource for agriculturalists, business owners, academicians, researchers, and scientists.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Bhupinder Chahal is a Professor at Yorkville University, Canada.
Amrinder Singh is having more than 12 years of experience in the teaching field. He has done MBA PhD in Marketing from Punjabi Iniversity Patiala.He is currently working as Head Chandigarh Group of Colleges Jhanjeri. Prior to that he has was working as Head CT University, Ludhiana. He has 15 papers to his credit till date. He has also chaired many national and international conferences. He is on the advisory board of many Universities.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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Hardcover. Etat : new. Hardcover. Generative AI may revolutionize food supply chain management by enhancing efficiency, reducing waste, and improving decision-making processes. Through advanced predictive models, AI can optimize inventory management, forecast demand with greater accuracy, and streamline production schedules, ensuring food is produced, distributed, and consumed more sustainably. Additionally, AI-powered tools can identify supply chain vulnerabilities, like disruptions caused by weather or geopolitical events, allowing companies to proactively mitigate risks and ensure continuity. Generative AI also enables the creation of novel recipes, product designs, and packaging solutions tailored to consumer preferences, further driving innovation in the food industry. However, the widespread integration of AI also raises concerns about data privacy, upskilling workers, and maintaining transparency across complex global supply chains. Impact of Generative AI on Food Supply Chain Management explores the role generative AI plays in food supply chains. It examines how technologies can revolutionize the food industry by optimizing supply chain operations, improving sustainability, enhancing food safety, and creating more resilient, efficient systems. This book covers topics such as blockchain, sustainable farming, and food service, and is a useful resource for agriculturalists, business owners, academicians, researchers, and scientists. "The book aims to examine how generative AI technologies can transform and optimize the food supply chain, addressing critical issues such as efficiency, sustainability, and waste reduction. By exploring AI's potential in decision-making, predictive analytics, and process automation, the book aims to bridge the gap between technological innovation and real-world application in the food industry"-- This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. N° de réf. du vendeur 9798369398562
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Buch. Etat : Neu. Impact of Generative AI on Food Supply Chain Management | Bhupinder Pal Singh Chahal (u. a.) | Buch | Englisch | 2025 | IGI Global | EAN 9798369398562 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand. N° de réf. du vendeur 133600280
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Buch. Etat : Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Generative AI may revolutionize food supply chain management by enhancing efficiency, reducing waste, and improving decision-making processes. Through advanced predictive models, AI can optimize inventory management, forecast demand with greater accuracy, and streamline production schedules, ensuring food is produced, distributed, and consumed more sustainably. Additionally, AI-powered tools can identify supply chain vulnerabilities, like disruptions caused by weather or geopolitical events, allowing companies to proactively mitigate risks and ensure continuity. Generative AI also enables the creation of novel recipes, product designs, and packaging solutions tailored to consumer preferences, further driving innovation in the food industry. However, the widespread integration of AI also raises concerns about data privacy, upskilling workers, and maintaining transparency across complex global supply chains. Impact of Generative AI on Food Supply Chain Management explores the role generative AI plays in food supply chains. It examines how technologies can revolutionize the food industry by optimizing supply chain operations, improving sustainability, enhancing food safety, and creating more resilient, efficient systems. This book covers topics such as blockchain, sustainable farming, and food service, and is a useful resource for agriculturalists, business owners, academicians, researchers, and scientists. N° de réf. du vendeur 9798369398562
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