The book examines the history of the preparation of roast duck and its historic value in China's cultural heritage. The book shares the first-hand personal experience, observations, and respect that the author has developed through his diplomatic journey in China; and his admiration for aspects of the Chinese culture and traditions, as revealed through their interaction and socialization with each other. The book conveys insight into Chinese cuisine, art of food production, from the farm to the market, the kitchen and dining table; and what Chinese etiquette at mealtime reveal. The role of migration and the significant contribution of the Chinese diaspora in spreading the rich culture and traditions through Chinese cuisine globally. Special dining venues and dishes in the USA and Caribbean are identified highlighting exceptional food establishments in China and out of China.
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Vendeur : California Books, Miami, FL, Etats-Unis
Etat : New. N° de réf. du vendeur I-9798369406922
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Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
Etat : As New. Unread book in perfect condition. N° de réf. du vendeur 47110117
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Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
PAP. Etat : New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. N° de réf. du vendeur L0-9798369406922
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Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
PAP. Etat : New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. N° de réf. du vendeur L0-9798369406922
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Vendeur : Ria Christie Collections, Uxbridge, Royaume-Uni
Etat : New. In English. N° de réf. du vendeur ria9798369406922_new
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Vendeur : GreatBookPricesUK, Woodford Green, Royaume-Uni
Etat : New. N° de réf. du vendeur 47110117-n
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Vendeur : GreatBookPricesUK, Woodford Green, Royaume-Uni
Etat : As New. Unread book in perfect condition. N° de réf. du vendeur 47110117
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Vendeur : AHA-BUCH GmbH, Einbeck, Allemagne
Taschenbuch. Etat : Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - The book examines the history of the preparation of roast duck and its historic value in China's cultural heritage. The book shares the first-hand personal experience, observations, and respect that the author has developed through his diplomatic journey in China; and his admiration for aspects of the Chinese culture and traditions, as revealed through their interaction and socialization with each other. The book conveys insight into Chinese cuisine, art of food production, from the farm to the market, the kitchen and dining table; and what Chinese etiquette at mealtime reveal. The role of migration and the significant contribution of the Chinese diaspora in spreading the rich culture and traditions through Chinese cuisine globally. Special dining venues and dishes in the USA and Caribbean are identified highlighting exceptional food establishments in China and out of China. N° de réf. du vendeur 9798369406922
Quantité disponible : 2 disponible(s)
Vendeur : preigu, Osnabrück, Allemagne
Taschenbuch. Etat : Neu. Why Duck | How food impacts diplomacy and human relations. Revelations of Chinese characteristics . | Denis G. Antoine | Taschenbuch | Englisch | 2023 | Xlibris US | EAN 9798369406922 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand. N° de réf. du vendeur 128192616
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