Modern Dysphagia Cooking: Turn Family Favorites into Dysphagia-Friendly Dishes - Couverture souple

Berger MBA RD LD, Laurie; Haefner, Paul; Holahan BS MBA, John; Yezzi RDN LD, Nancy A.

Couverture souple

ISBN 13 : 9798374883916

Editeur : Independently published, 2023

Synopsis

What this book is: A guide to modifying the foods your family already loves into IDDSI-safe textures — not a traditional recipe collection. If you're looking for step-by-step cooking instructions from scratch, this isn't your book. If you want to make grandma's pot roast safe for someone with dysphagia, this is exactly your book.

• #1 Healthcare Professional recommended dysphagia cookbook
• Thousands of Copies Sold
• Full Color Pages
• No AI Images or AI-written text
• Clinically Verified Written by dietitians, speech-language pathologists & SimplyThick inventor.
• IDDSI Suitable at Home Covers Levels 4 (Pureed), 5 (Minced & Moist), 6 (Soft & Bite-Sized).
• 100+ Easy Recipes: Entrees, sides, sauces, desserts made safe & delicious.
• Step-by-Step Safety Tests: Includes IDDSI testing methods (Spoon Tilt, Fork Pressure, Flow Test).
• Caregiver-Friendly: Modify family favorites for safe, enjoyable meals.

Before this book existed, there was no cookbook written specifically for the IDDSI framework — the global standard now endorsed by ASHA and the Academy of Nutrition and Dietetics. Modern Dysphagia Cooking was written by the inventor of SimplyThick, two registered dietitians with a combined 50+ years of clinical experience, and a 30-year long-term care food service expert. Every recipe was home-tested — not in a commercial kitchen — so it works in your kitchen, with your equipment, for your family.

For those with a Swallowing Disorder or Dysphagia
Modern Dysphagia Cooking is here for individuals with swallowing difficulties and their caregivers. This cookbook is tailored for those with conditions like Head and Neck Cancer, Alzheimer’s, Parkinson’s, Stroke, and more. It focuses on nutrition, flavor, and presentation while adhering to IDDSI diet levels.

The First IDDSI-Compliant Cookbook in the U.S.
Published in 2015, IDDSI standards are now embraced worldwide. This cookbook is the first to bring those standards to home kitchens, making it easy for anyone to prepare meals exactly as prescribed by healthcare providers. Practical, simple, and safe cooking at home.

Your Guide to Safe, Enjoyable Meals
Learn how to modify your favorite meals to meet dysphagia diet requirements. These aren't traditional recipes — they’re guidelines to help you process family favorites into safe, enjoyable food that adheres to modified diet needs.

What’s Inside:
• 100+ Dysphagia-Friendly Recipes: Entrees, sides, sauces, and desserts
• IDDSI Level 4 (Pureed), Level 5 (Minced & Moist), Level 6 (Soft & Bite-Sized)
• IDDSI Test Methods Guide to ensure proper thickness
• Nutrition & Meal Presentation Tips to enhance eating experiences

About the Authors:
A team of expert Dietitians, Speech-Language Pathologists, and the inventor of SimplyThick® have come together to provide you with the tools to safely enjoy delicious, nutritious meals.

Détails de l'édition

• Éditeur: Independently published
• Date d'édition: 2023
• Langue: anglais
• ISBN 13: 9798374883916
• Reliure: Broché
• Nombre de pages: 203
• Coordonnées du fabricant: Manufactured by Amazon on behalf of the author; https://www.amazon.fr/hz/contact-us; ; c/o Amazon Media EU S.à.r.l., 38 Avenue John F. Kennedy; Luxembourg; L-1855; Luxembourg