Traditional history overlooks non-human animals. But this book reinstates them as proper subjects of historical enquiry. Fourteen essays from the Journal of Animal Ethics by accomplished academics offer pioneering insights into what animal history is and how it should be done. The book is divided into sections covering the nature of animal history, selected intellectual figures, and historical controversies concerning meat eating and vivisection.
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Andrew Linzey has been described as "the greatest living writer on theology and animals" by Bishop John Austin Baker. He is the director of the Oxford Centre for Animal Ethics and a member of the Faculty of Theology at the University of Oxford. He has written or edited more than twenty books, including Animal Theology, Creatures of the Same God, and Why Animal Suffering Matters. He is also the author of Animal Rites: Liturgies of Animal Care and the coeditor of Animals and Christianity: A Book of Readings, both published by Wipf and Stock.
Check out my profile video on Oxford Animal Ethics!Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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Buch. Etat : Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Traditional history overlooks non-human animals. But this book reinstates them as proper subjects of historical enquiry. Fourteen essays from the Journal of Animal Ethics by accomplished academics offer pioneering insights into what animal history is and how it should be done. The book is divided into sections covering the nature of animal history, selected intellectual figures, and historical controversies concerning meat eating and vivisection. 220 pp. Englisch. N° de réf. du vendeur 9798385248674
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Hardcover. Etat : new. Hardcover. Traditional history overlooks non-human animals. But this book reinstates them as proper subjects of historical enquiry. Fourteen essays from the Journal of Animal Ethics by accomplished academics offer pioneering insights into what animal history is and how it should be done. The book is divided into sections covering the nature of animal history, selected intellectual figures, and historical controversies concerning meat eating and vivisection. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. N° de réf. du vendeur 9798385248674
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