A Thorough overview of how corn syrup functions in the current diet and how it could affect obesity and other related health problems. The science of how corn syrup is processed by the body will be examined in the book, as well as the processes by which it might promote the onset of obesity and other related health problems. The book hopes to teach readers about the possible dangers of ingesting large amounts of corn syrup and other added sugars as well as practical advice on how to cut back on their use. Health experts, nutritionists, policymakers, and members of the general public who are interested in understanding the connection between diet and obesity will all find the book to be interesting. It will present a fair-minded and fact-based viewpoint on the function of corn syrup in the contemporary diet and practical guidance on how to choose healthier foods.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
PAP. Etat : New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. N° de réf. du vendeur L0-9798386045159
Quantité disponible : Plus de 20 disponibles
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
PAP. Etat : New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. N° de réf. du vendeur L0-9798386045159
Quantité disponible : Plus de 20 disponibles
Vendeur : Ria Christie Collections, Uxbridge, Royaume-Uni
Etat : New. In. N° de réf. du vendeur ria9798386045159_new
Quantité disponible : Plus de 20 disponibles