The Foodie's Handbook" is a comprehensive guide to exploring the world of food and culinary arts. From understanding the basics of cooking to discovering exotic ingredients and cuisines, this book is an indispensable resource for all food enthusiasts.
The book starts with an overview of essential cooking techniques and equipment, followed by a thorough explanation of ingredients and their flavor profiles. The authors then take readers on a journey through various regional and international cuisines, providing insights into their unique flavors and cooking styles.
In addition to recipes and cooking tips, "The Foodie's Handbook" also includes information on food history, cultural significance, and sustainability. Whether you're a seasoned cook or a novice in the kitchen, this book is designed to help you discover new ingredients, techniques, and flavors, and expand your culinary horizons.
With beautiful photographs, detailed explanations, and practical advice, "The Foodie's Handbook" is a must-have for anyone who loves food and wants to explore the world of culinary arts.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
PAP. Etat : New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. N° de réf. du vendeur L0-9798386615185
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Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
PAP. Etat : New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. N° de réf. du vendeur L0-9798386615185
Quantité disponible : Plus de 20 disponibles
Vendeur : Ria Christie Collections, Uxbridge, Royaume-Uni
Etat : New. In. N° de réf. du vendeur ria9798386615185_new
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Vendeur : CitiRetail, Stevenage, Royaume-Uni
Paperback. Etat : new. Paperback. The Foodie's Handbook" is a comprehensive guide to exploring the world of food and culinary arts. From understanding the basics of cooking to discovering exotic ingredients and cuisines, this book is an indispensable resource for all food enthusiasts. The book starts with an overview of essential cooking techniques and equipment, followed by a thorough explanation of ingredients and their flavor profiles. The authors then take readers on a journey through various regional and international cuisines, providing insights into their unique flavors and cooking styles. In addition to recipes and cooking tips, "The Foodie's Handbook" also includes information on food history, cultural significance, and sustainability. Whether you're a seasoned cook or a novice in the kitchen, this book is designed to help you discover new ingredients, techniques, and flavors, and expand your culinary horizons. With beautiful photographs, detailed explanations, and practical advice, "The Foodie's Handbook" is a must-have for anyone who loves food and wants to explore the world of culinary arts. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. N° de réf. du vendeur 9798386615185
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