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Dysphagia Cookbook: Delicious and Nutritious Recipes for Easy Swallowing - Couverture souple

Chambers, Denise

 
9798395550101: Dysphagia Cookbook: Delicious and Nutritious Recipes for Easy Swallowing

Synopsis

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As typically defined, dysphagia is a condition in which disruption of the swallowing process interferes with a patient’s ability to eat. It can result in aspiration pneumonia, malnutrition, dehydration, weight loss, and airway obstruction. The goals of dysphagia treatment are to maintain adequate nutritional intake for the patient and to maximize airway protection.

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