Thai And Vegetarian Asian Cookbook: 2 Books In 1: 160 Recipes For Veggie Food From Asia And Thailand - Couverture souple

Rice, Yoko

Couverture souple

ISBN 13 : 9798458757492

Editeur : Independently published, 2021

Synopsis

Are you looking for an Asian Cookbook with 160 traditional recipes?

In this 2 books in 1 edition by Yoko Rice you will find over 150 Asian spicy recipes!

In the second book, Vegetarian Asian Cookbook by Yoko Rice, you will discover the 80 most famous and easy to make vegetarian recipes from Asian cuisine.

Considering that pretty much all the Asian cuisines have in common the same staple food, rice and grain, and considering that there’ s a basic need of feeding billions of people, it is not a surprise that vegetables are the natural dieting companions in the Indian Japanese Chinese and Thai cuisines.

Herbs are widely used in the Asian cuisine and spices have the role of giving flavors to the food. Vegetables just complete most of the recipes, being the star of many dishes. From noodles soup with cabbage or carrots, to beans and rice noodles, Asian cuisine not only can be interpreted in an healthy vegetarian way but it is also meant to have a large majority of dishes meat free.

In Vegetarian Asian Cookbook by Yoko Rice you will learn:

• How to prepare typical and authentic Vegetarian Asian food at home
• 80 recipes for vegetarian Thai Chinese Indian and Japanese food
• 80 recipes with a small intro about Vegetarian Asian cuisine

If you like Asian flavors and are interested in exploring traditional vegetarian dishes from Asia, this cookbook is for you!

In the second book, Thai Cookbook by Yoko Rice, you will discover the 80 most famous and easy to make recipes from Thai cuisine.

Thai cuisine can be split in 4 main categories: tom, yam, tam and gaeng. These stand for: boiled dishes, spicy salads, pounded food and curries. Each of these style is a blast of flavor in your mouth, with balanced flavors and spicy twist that are able to make every dish remarkable. From Tom Yum to Pad Thai and Coconut Soup Noodles, Thai cuisine is deep, rich and can easily performed and in its vegetarian version, for a sustainable and even more light diet.

In Thai Cookbook by Yoko Rice you will learn:

• How to prepare typical and authentic Thai food at home
• 80 recipes for the all time classic Thai food
• 80 recipes with a small intro about Thai cuisine

If you like Asian flavors and are interested in exploring traditional dishes from Thailand, this cookbook is for you!

Scroll up, click on buy it now and get your copy today!

Détails de l'édition

• Éditeur: Independently published
• Date d'édition: 2021
• Langue: anglais
• ISBN 13: 9798458757492
• Reliure: Tapa blanda
• Nombre de pages: 315
• Coordonnées du fabricant: Manufactured by Amazon on behalf of the author; https://www.amazon.es/hz/contact-us; ; c/o Amazon Media EU S.à.r.l., 38 Avenue John F. Kennedy; Luxembourg; L-1855; Luxembourg