Dehydrator's Guide: Food Drying For Beginners: Ways To Dehydrate Food - Couverture souple

Motil, Brenton

 
9798461070083: Dehydrator's Guide: Food Drying For Beginners: Ways To Dehydrate Food
Couverture souple
ISBN 13 : 9798461070083
Editeur : Independently published, 2021

Synopsis

There’s almost no easier way to preserve food than dehydrating. Used for thousands of years to help food last without refrigeration, drying is one of the fastest and least expensive ways to save your harvest. It can also lighten the weight of foods made for camping and backpacking—saving your back and your wallet.
Need a guide to food dehydration? Here’s what you’ll find inside this book:
-An Introduction to Dehydration
-Why Dehydrating Is Among the Best Food Preservation Methods
-Simple, Medium, and Advanced Recipes Illustrated Step-By-Step!
-The BEST Tips and Trips to Dehydrate Your Favorite Food
-Dehydrator Foods and a Ton of Tasty Recipes
-Common Beginner Mistakes – and How to Avoid Them!
-All the Ingredients and Equipment You Will Need for Your Recipes
-And Much More!

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

Éditeur
Independently published
Date d'édition
2021
Langue
anglais
ISBN 13 
9798461070083
Reliure
Broché
Nombre de pages
227
Coordonnées du fabricant
Manufactured by Amazon on behalf of the author
https://www.amazon.fr/hz/contact-us

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Luxembourg