Looking for the best Puerto Rican recipes? These authentic dishes bring the taste of the island right to your table. Puerto Rico brings a unique multi-ethnic flair to its cuisine. Imagine a tasty blend of Caribbean, Spanish, West African, and mainland American cooking.
Inside of this Puerto Rican cookbook, you will learn how to make authentic Puerto Rican dishes that are packed with all of the classic flavors of the tropics. You will learn how to make dishes such as:
• Carne Guisado
• Beef Empanadas
• Traditional Puerto Rican Rice and Beans
• Mofongo
• Three Meat Sancocho
• Puerto Rican Pernil
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
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Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
Etat : New. N° de réf. du vendeur 43643754-n
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Vendeur : California Books, Miami, FL, Etats-Unis
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Vendeur : GreatBookPricesUK, Woodford Green, Royaume-Uni
Etat : New. N° de réf. du vendeur 43643754-n
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Vendeur : GreatBookPricesUK, Woodford Green, Royaume-Uni
Etat : As New. Unread book in perfect condition. N° de réf. du vendeur 43643754
Quantité disponible : Plus de 20 disponibles
Vendeur : CitiRetail, Stevenage, Royaume-Uni
Paperback. Etat : new. Paperback. Looking for the best Puerto Rican recipes? These authentic dishes bring the taste of the island right to your table. Puerto Rico brings a unique multi-ethnic flair to its cuisine. Imagine a tasty blend of Caribbean, Spanish, West African, and mainland American cooking.Inside of this Puerto Rican cookbook, you will learn how to make authentic Puerto Rican dishes that are packed with all of the classic flavors of the tropics. You will learn how to make dishes such as: - Carne Guisado- Beef Empanadas- Traditional Puerto Rican Rice and Beans- Mofongo- Three Meat Sancocho- Puerto Rican Pernil This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. N° de réf. du vendeur 9798461582913
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