Korean Cookbook: How To Cook Authentic Korean Food: Master In Cooking Korean Dishes - Couverture souple

Rencher, Shawnee

 
9798462374692: Korean Cookbook: How To Cook Authentic Korean Food: Master In Cooking Korean Dishes
Couverture souple
ISBN 13 : 9798462374692
Editeur : Independently published, 2021

Synopsis

There are so many delicious regional dishes across Korea, each one a tribute to the bounty of the surrounding land and sea. From spicy noodles and rib-sticking stews to savory pork belly and plenty of banchan, you’ll find plates (and bowls) filled with rice, vegetables, seafood, and all things fermented.
You needn’t associate Korean food with just stir-fry or sweet-and-sour. There are also spicy dishes that will meet and delight your palate. You don’t need to travel to a restaurant to get your hands on a bowl of Korean food. Typically, a meal may consist of a bowl of rice and a stew or stir fry on the top; this book offers a range of recipes to get you started on your Korean trip.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

Éditeur
Independently published
Date d'édition
2021
Langue
anglais
ISBN 13 
9798462374692
Reliure
Broché
Nombre de pages
110
Coordonnées du fabricant
non disponible
Personne responsable
non disponible