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Chef In Puerto Rico: Flavors And Textures Of Puerto Rican Food: Tasty Food Recipes - Couverture souple

Moreman, Anton

 
9798464786271: Chef In Puerto Rico: Flavors And Textures Of Puerto Rican Food: Tasty Food Recipes
Couverture souple
ISBN 13 : 9798464786271
Editeur : Independently published, 2021

Synopsis

Puerto Rican cuisine is rich in different flavors and textures that come together to create a rare culinary experience that until now could only be found on the Island of Enchantment. This book collected Easy Puerto Rican Recipes that are authentic and incredibly delicious. Take a deep dive into these dishes and walk into the richness of Puerto Rican cuisines.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

Éditeur
Independently published
Date d'édition
2021
Langue
anglais
ISBN 13 
9798464786271
Reliure
Broché
Nombre de pages
119
Coordonnées du fabricant
Manufactured by Amazon on behalf of the author
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