Transforming, reusing and economizing to provide plenty—these are the principles behind Real Food on a Budget developed during 30 years of kitchen management by Mom of 7, Lana McAra. She reveals her secret formula for creating 4 nourishing meals from a single chicken, 3 meals from one beef roast and 107 ways to use ground beef—including Mock Filet Mignon and Mock T-Bone Steak—as well as dozens of substitutions.
Her unique “meat extender” technique adds complete plant-based protein to a dish to reduce the amount of meat for cost savings as well as health benefits.
Lana uses real food to keep her large family well fed on a tight budget. Her quick-to-make flavor packets and sauces eliminate food additives at a fraction of the cost of store brands. She also gives tips for disguising leftovers to add “free meals” to your menu. This is an info-dense resource you will use for years to come.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Vendeur : World of Books (was SecondSale), Montgomery, IL, Etats-Unis
Etat : Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. N° de réf. du vendeur 00083716682
Quantité disponible : 1 disponible(s)