Japanese And Korean Cookbook: 2 Books In 1: 140 Recipes For Classic Asian Food From Japan And Korea - Couverture souple

Yang, Emma

Couverture souple

ISBN 13 : 9798508478063

Editeur : Independently published, 2021

Synopsis

Are you looking for a cookbook with 140 tasty and traditional Asian recipes?

In this 2 books in 1 edition by Emma Yang you will learn how to prepare at home 140 Korean and Japanese recipes for traditional and delicious food.

In the first book, Korean Cookbook, you will discover a world of 70 recipes for classic Korean food.

Rice, vegetables, meat and obviously kimchi are the key ingredients of the Korean cuisines, which varies a lot from region to region but always use these basic ingredients for it dishes. Kimchi is a traditional side dish made of fermented salted vegetables like cabbage, garlic, onion and ginger, served with soups and made with different type of ingredients and spices.

Soups, bowls and noodles are the main type of dishes in Korea so do not fall in the misconception that dogs or similar animals are eaten nowadays. Originally rice was very expensive and that’s why grain has been the basic staple food for Korean people for centuries. It is widely used both as base for several dishes, side or worked in ancient pots for making cakes, both salty and sweet.

Alongside kimchi, the most famous dishes are rich almost complete meals such as Bulgogi, marinated and grilled beef and Bibimbap, the most iconic Korean dish, famous for the strong contrasts of the colorful vegetables and the egg in the middle.

In Korean Cookbook by Emma Yang you will learn:

• How to prepare 70 easy and tasty recipes from Korean
• 70 true recipes from classic and modern Korean dishes
• How to prepare the most icon Korean recipes at home

If you want to cook easy and tasty recipes from South Korea and prepare traditional food at home for friends and family, this cookbook is for you!

In the second book, Japanese Cookbook, you will learn how to prepare at home 70 recipes from the Japanese tradition.

Few cuisines are more deep and vibrant than the Japanese one. With a huge variety of ingredients and a tradition that goes back in the centuries, Japanese food is perfect for every palate and good for covering pretty much all the meals of the day. From breakfast to snacks and dinner, Japanese cuisine has a strong answer made with healthy and satisfying dishes.

Japanese cuisine has ancient roots and is the natural evolution of the Chinese food tradition, polished under many aspects and adapted to a territory that has always something special: an island. With sea all around, it is not a surprise that many red meat dishes typical of Chinese food have been substituted with fresh fish and vegetables.

Do not be fooled: Japanese food is not only sushi and sashimi. It goes way beyond the dishes that have been known worldwide for the last decade and can surprise you with complexity and extremely tasty meals, from typical comfort food as Ramen Noodles, to joyful dishes such as takoyaki and onigiri.

In Japanese Cookbook by Emma Yang you will learn:

• 70 recipes for preparing traditional Japanese food at home
• How to cook real Japanese dishes at home
• Easy to follow recipes for surprising friend and family

If you love Japan and you want to get closer to the Japanese culture with food, this cookbook is for you!

Scroll up, click on buy it now and get your copy today!

Détails de l'édition

• Éditeur: Independently published
• Date d'édition: 2021
• Langue: anglais
• ISBN 13: 9798508478063
• Reliure: Broché
• Nombre de pages: 229
• Coordonnées du fabricant: Manufactured by Amazon on behalf of the author; https://www.amazon.fr/hz/contact-us; ; c/o Amazon Media EU S.à.r.l., 38 Avenue John F. Kennedy; Luxembourg; L-1855; Luxembourg