Greek And Vegetarian Mediterranean Cookbook: 2 Books In 1: 150 Recipes For Healthy Vegetarian Diet And Dishes From Greece - Couverture souple

Tyler, Adele

Couverture souple

ISBN 13 : 9798514078967

Editeur : Independently published, 2021

Synopsis

Are you looking for a Mediterranean Cookbook with 150 healthy recipes?

In this 2 books in 1 edition by Adele Tyler, you will find 50 recipes for preparing at home traditional recipes from Italy, France and Greece and Mediterranean Sea.

In the first book, Vegetarian Mediterranean Cookbook, you will find 50 recipes with history, ingredients and method for preparing healthy Mediterranean food at home.

The Mediterranean Sea Region is probably the best area in the whole world when it comes to food diversity. The richness of the ingredients is extreme. Every kind of herb, salad, fruit, vegetable grow in the zone. In Italy only there are more than 4.000 vegetables. With such diversity, combined with a long cooking tradition and cuisines deeply rooted in the history of human kind, it is not a surprise that dozens of amazing and traditional vegetarian recipes can be prepared at home.

From France to Italy and Greece the variety of diary products, fruits and vegetables and garnishes in general is beyond imagination. A single dish can completely change taste using oregano or marjoram, thyme or basil, olive oil or aceto balsamico.

In Vegetarian Mediterranean Cookbook by Adele Tyler you will learn:

• How to prepare vegetarian mediterranean recipes at home
• 50 among the most famous and typical recipes with vegetarian ingredients only
• 50 recipes from France Italy and Greece for amazing healthy dishes from the Mediterranean Sea

If you are looking for a Vegetarian Mediterranean Cookbook with healthy and traditional recipes, this cookbook is for you!

In the second book, Greek Cookbook, you will discover over 80 recipes for traditional and modern dishes from Greece.

Wheat. Olive oil. Wine. Cheese. Salad and tomatoes. You cannot avoid thinking about the Mediterranean cuisine when these ingredients are mentioned. Fresh, tasteful and healthy cooking is a solid pillar for all the people living on the shore of the Mediterranean Sea. The Greek cuisine is one of the strongest example of how nature and territory can give to millions of people delicious and sustainable food for thousands of years.

Typical ingredients of the Greek Cuisine are flavoring used a lot in the Mediterranean cuisine, such as oregano, mint, onion, garlic, basil and fennel. From street food to fancy fish restaurant with breathtaking view in Santorini or Mykonos, the greek cuisine is healthy, tasty and can be easily replicated in your own kitchen.

In Greek Cookbook by Adele Tyler you will learn:

• How to cook greek recipes at home
• Over 80 recipes for amazing Greek dishes at home
• History, ingredients and tips and tricks for homemade greek food
• Healthy food recipes for Mediterranean diet
• Mediterranean cuisine at its best: gyros, feta, ladotyri, dolmades and moussaka

If you want to prepare amazing tasty Greek dishes to impress family and friends, this cookbook is for you!

Scroll up, click on buy it now and get your copy today!

Détails de l'édition

• Éditeur: Independently published
• Date d'édition: 2021
• Langue: anglais
• ISBN 13: 9798514078967
• Reliure: Broché
• Nombre de pages: 231
• Coordonnées du fabricant: Manufactured by Amazon on behalf of the author; https://www.amazon.fr/hz/contact-us; ; c/o Amazon Media EU S.à.r.l., 38 Avenue John F. Kennedy; Luxembourg; L-1855; Luxembourg