Addressing The Problems In Your Restaurant: Tips For Management And Make It Stand Out: Restaurant Management Tips - Couverture souple

Creaser, Tyrone

 
9798516741876: Addressing The Problems In Your Restaurant: Tips For Management And Make It Stand Out: Restaurant Management Tips
Couverture souple
ISBN 13 : 9798516741876
Editeur : Independently published, 2021

Synopsis

A restaurant business can survive the tough competition from established and new players if it formulates a unique marketing plan. It must know its market niche, target customers, competitors very well. But its visual communication with the people must also be impressive and purposeful.

The restaurant business is competitive as you have to drive customers to dine and enjoy at your place more than they do in others restaurants. If you are unable to catch their attention, chances are that your small venture will be closed.

If you don't want to fall into this trouble, this book is for you. This book is not your usual guide on how to run a restaurant. Instead, it will challenge you to rethink the way you look at how you run your restaurant. This book is for those that want a better restaurant and a better life.

Buy this book now.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

Éditeur
Independently published
Date d'édition
2021
Langue
anglais
ISBN 13 
9798516741876
Reliure
Broché
Nombre de pages
375
Coordonnées du fabricant
Manufactured by Amazon on behalf of the author
https://www.amazon.fr/hz/contact-us

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