Over 500 gluten-free, oil-free recipes!
I have worked in the culinary industry for well over 20 years. When I first encountered Dr. Wallach's food recommendations, I believed it was impossible to cook that way. In the food industry, oil and gluten are ubiquitous.
Fortunately, I was wrong, and in the last two years we have recreated every dish I can think of without the forbidden ingredients.
We have gone back to the basics of cooking and we have fit Dr. Wallach's recommendations into all of the cooking methods I was taught in chef school.
I have done my best to include as many variations of traditional recipes, so this book should be able to feed a family a huge variety of healthy food that also tastes good and retains the textures we know and love.
Updated in 2023 - many new recipes and explanations added, indexes and organization fixed.
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Vendeur : Better World Books, Mishawaka, IN, Etats-Unis
Etat : Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. N° de réf. du vendeur 56747013-6
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Vendeur : thebookforest.com, San Rafael, CA, Etats-Unis
Etat : Like New. paperback. Text block, wrappers and binding are in like new condition, without markings of any kind. Supporting Bay Area Friends of the Library since 2010. Well packaged and promptly shipped. N° de réf. du vendeur BAY0-00786
Quantité disponible : 1 disponible(s)